Thai Prawns & Asparagus Stir-Fry

After exploring indian cooking, I have started adventuring in the Thai Cuisine. I find some dishes to be quite complex, but why don’t we start with a quick stir fry using in season asparagus? This dish, served with plain steamed…

Brownies with Cashews (and chocolate bunnies)

¬† Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…

About me

Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!

Spring Risotto with asparagus and prawns

Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…

Holler Box

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