Quick peach pie

Make this easy and quick peach pie, perfect served with vanilla ice cream

Frisella – so simple and so delicious

  Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also…

About me

Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!

Sugar-free Berries Dream Cake

  Did you ever bake without sugar? I just tried and was amazed, as nobody noticed that this beautiful cake was sugar-free until I told them! It was still sweet as I used dates in the dough. The cream was…

Holler Box

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