Laura

Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!

Posts by this author:

Pastiera di riso – Italian rice pudding cake

Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie

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Austrian Braided Bread with Strawberries – Topfen Kranz

Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

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Saag Paneer – vegetarian spinach curry

Saag Paneer is a creamy curry filled with spinach, herbs and crispy cubes of paneer, an Indian cheese simply made with fresh milk.

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Butter Chicken – the perfect Indian dish for the whole family

How to make a perfectly creamy and delicious Butter Chicken easily at home

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Indian Tomato & Coconut soup with Chapati

When a tomato soup meets indian spices and coconut milk, it turns out into something new and full of flavour, just like in this quick recipe here.

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Castagnole – Italian Carnival Fritters

Castagnole are Italian sweet dough fried balls served for Carnival, covered in honey or sugar

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Risotto with Radicchio, Salsiccia and Scamorza

Recipe for creamy original italian risotto with radicchio di Treviso, scamorza cheese and salsiccia, a typical italian sausage

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Tiramisu’ – my lighter version of a classic Italian dessert

My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!

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Cantucci – Italian almonds biscotti

Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…

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Homemade quick and healthy spinach and ricotta quiche

I bake this easy quiche with spinach and ricotta almost every week, the homemade crust is a healthier choice and everyone in the family loves it!

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Vanillekipferl – the best Christmas cookies

Vanille Kipferl are traditional Austrian cookies, packed with nuts and butter, backed just before Christmas.

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