Laura

Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!

Posts by this author:

Castagnole – Italian Carnival Fritters

Castagnole are Italian sweet dough fried balls served for Carnival, covered in honey or sugar

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Risotto with Radicchio, Salsiccia and Scamorza

Recipe for creamy original italian risotto with radicchio di Treviso, scamorza cheese and salsiccia, a typical italian sausage

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Tiramisu’ – my lighter version of a classic Italian dessert

My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!

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Cantucci – Italian almonds biscotti

Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…

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Homemade quick and healthy spinach and ricotta quiche

I bake this easy quiche with spinach and ricotta almost every week, the homemade crust is a healthier choice and everyone in the family loves it!

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Vanillekipferl – the best Christmas cookies

Vanille Kipferl are traditional Austrian cookies, packed with nuts and butter, backed just before Christmas.

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Mini Pecan Pies

Mini pecan pies are a great international addition to your Christmas cookies plate ant will make a great impression at any party.

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Coconut Macaroons – Gluten-free Christmas Cookies

The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies

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How to easily improve your food photos – Zoner Photo Studio X*

Looking for an easy way to improve your food photos? Try Zoner Photo Studio X

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Jeera – Indian Cumin Cookies

Jeera are sweet and salty Indian cumin cookies traditionally served with tea. My dear friend Priyanka shared this recipe with me. Perfect for Christmas!

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Nigella’s amazing vanilla cake

A moist and rich vanilla cake, perfect for every occasion. Thanks to Nigella Lawson for this amazing recipe!

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