Laura

Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!

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Mini Granola Tartelettes with Strawberry Mousse

Recipe for healthy and delicious Granola Tartelettes with Strawberry Mousse

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Quick Asparagus Quiche

This beautiful Quiche is made in no time! Perfect for a quick and healthy meal and for unexpected guests! Check out the easy recipe here.

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Coconut Rice Pudding with Mango in sustainable Heartisan Bowls

One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!

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Easter Bunnies Biscuits

Make the cutest Easter Bunnies Biscuits with my simple recipe.

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Austrian Braided Bread with Strawberries – Topfen Kranz

Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

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Pastiera di riso – Italian rice pudding cake

An easy interpretation of an Italian classic pastry, served often for Easter. My version is lighter and quick, made with rice pudding

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Wild garlic buns with Skyr dip

Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr dip with radishes. Get both recipes and a discount code here!

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Griesnockerl Suppe – Austrian Soup with Semolina Dumplings

  This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what…

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Saag Paneer – vegetarian spinach curry

  One of my favourite Indian dishes is Saag Paneer, crispy cheese cubes immersed in a creamy spinach curry sauce. A deliciuos and healthy vegetarian option, that is so easy to make at home! If paneer is not available to…

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Easy Homemade Bagels

  Who loves a freshly baked bagel with cream cheese? Or how about a generous amount of sour cream, salmon and chives to go with it? Rucola, tomatoes and a soft cooked egg instead? Well, the variations here are endless!!…

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Castagnole – Italian Carnival Fritters

  Sweet dough fried balls covered in icing sugar or sticky honey and colourful sprinkle, to me Castagnole are the image of Carnival. Do you celebrate Carnival? How? Any particular dishes that you relate to Carnival?     There are…

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