Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!
110 Kcal for one big, delicious, juicy, fluffy banana and blueberry muffin! Yes, just follow my easy recipe for low-fat and sugar-free blueberry muffins!
A traditional Indonesian and Malaysian dessert, rolled crepes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar
This Thai Pomelo Salad is simple, refreshing and full of flavour! Add Prawns to make a nice and light meal out of it!
Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait
One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!
Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr dip with radishes. Get both recipes and a discount code here!
This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what…
Who loves a freshly baked bagel with cream cheese? Or how about a generous amount of sour cream, salmon and chives to go with it? Rucola, tomatoes and a soft cooked egg instead? Well, the variations here are endless!!…
This pull-apart bread with nuts is simply delicious! It was a side for our Christmas Dinner and we just couldn’t stop eating it! I have the recipe from my dear friend and amazing baker Belma, Ahlanisweethome.com , she has tons…
Who doesn’t love a bowl packed with fresh vegetables, meaty lentils, salty feta cheese and sweet pomegranate seeds? Top it with a lovely tahini dressing and Pfefferbraut’s unicorn salt and Bischofspfeffer and the salad will be just perfect! I…
