Laura

Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!

Posts by this author:

Rainbow cake tutorial

  As I was asked to bake a rainbow cake for an upcoming birthday, I thought it would get messy.. and it would be a lot of work… Well, yes, it is quite a lot of baking, but it doesn’t…

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Tiramisù

  A classic Italian dessert, very simple to prepare and so delicious even in this lighter version, I bet it will make it into your favourite recipes list! Check also my festive variation for Tiramisu’ at the end of the…

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Apple pie with almonds and cinnamon

  In the tropical Island of Singapore there are no seasons expect summer.. And still, we do see some signs of autumn: the morning thunderstorms, the Halloween gadgets filling up the stores and the good apples and pumpkins imported from…

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Spinach Feta Muffins

  The only veggie I can get my son to eat is spinach! How weird is that?! So, no need to say, that we are always on the look for healthy but tasty recipes with spinach. Bjorn and Lena have…

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Chocolate Palm Sugar Cookies

Homemade soft and smooth chocolate chip cookies. Follow my recipe for a batch of delicious cookies sweetened with natural palm sugar.

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Sweet potatoes turmeric hummus

Recipe for sweet and spicy potatoes turmeric hummus, perfect dip with vegetables sticks or as a spread on bread.

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Quick peach pie

Make this easy and quick peach pie, perfect served with vanilla ice cream

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Frisella – so simple and so delicious

  Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also…

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Sugar-free Berries Dream Cake

  Did you ever bake without sugar? I just tried and was amazed, as nobody noticed that this beautiful cake was sugar-free until I told them! It was still sweet as I used dates in the dough. The cream was…

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Pad Thai

Homemade juicy but not greasy Pad Thai with prawns. Find out how to cook it like a Thai!

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Nutella swirl muffins

I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…

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