Herbst Rezepte

  • Halloween bloody vampire cookies

    Halloween bloody vampire cookies
  • Apple pie with almonds and cinnamon

    Apple pie with almonds and cinnamon
  • Pumpkin Soup – the easy and healthy way

    Pumpkin Soup – the easy and healthy way
  • Almonds and Plums crust pie

    Almonds and Plums crust pie
  • Pumpkin bread with spinach and feta

    Pumpkin bread with spinach and feta
  • Pull-apart Bread with Walnuts and Pumpkin Seeds

    Pull-apart Bread with Walnuts and Pumpkin Seeds
  • Saag Paneer – vegetarian spinach curry

    Saag Paneer – vegetarian spinach curry

Laura

Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!

Posts by this author:

Jeera – Indian Cumin Cookies

Jeera are sweet and salty Indian cumin cookies traditionally served with tea. My dear friend Priyanka shared this recipe with me. Perfect for Christmas!

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Nigella’s amazing vanilla cake

A moist and rich vanilla cake, perfect for every occasion. Thanks to Nigella Lawson for this amazing recipe!

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Kheer – Indian rice pudding

Kheer is a creamy lactose and sugar free Indian rice pudding, packed with spices and topped with nuts and fresh mango it makes a wonderful dessert or snack!

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Sugar-free Berries Dream Cake

How to bake a sugar-free deliciuos berries dream cake with cream cheese, that requires little effort and looks simply stunning!

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Baked Yoghurt with Mango Mousse

A simple recipe for an easy and delicious dessert, that only requires a couple of ingredients and is done in no time! Top it with seasonal fruits and nuts for a different experience every time!

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Banana Blueberry Muffins – sugar and fat free

110 Kcal for one big, delicious, juicy, fluffy banana and blueberry muffin! Yes, just follow my easy recipe for low-fat and sugar-free blueberry muffins!

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Indonesian Pandan Crêpes with Coconut Filling

A traditional Indonesian and Malaysian dessert, rolled crepes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar

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Thai Pomelo Salad with Prawns

This Thai Pomelo Salad is simple, refreshing and full of flavour! Add Prawns to make a nice and light meal out of it!

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Coconut Rice Pudding with Mango in sustainable Heartisan Bowls

One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!

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Easter Bunnies Biscuits

Make the cutest Easter Bunnies Biscuits with my simple recipe.

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Wild garlic buns with Skyr dip

Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr dip with radishes. Get both recipes and a discount code here!

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