Laura
Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!
Posts by this author:
After baking an amazing raspberry dream cake without sugar I tried to make a healthier version of my favourite muffins: Blueberry Muffins. No sugar! No Butter! And only 110 Kcal for one Muffin! Still they didn’t taste like some healthy…
Did you ever bake without sugar? I just tried and was amazed, as nobody noticed that this beautiful cake was sugar-free until I told them! It was still sweet as I used dates in the dough. The cream was…
Pad Thai is a delicious stir fry rice noodle dish. I love it. And I tried (and failed) so many times to reproduce it at home, that I was almost giving up.. Until I went to a cooking class and…
I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…
Bake this low carb bread made with ricotta and loads of herbs. The easy recipe will give you an amazing loaf perfect for brunch, Easter and any other occasion
I never eat dessert when I go to a Thai Restaurant, because the mains are so delicious that I simply can not eat anymore!! But now that I know how yummy Mango Sticky Rice is, I’ll definitely have to…
Time for another quick and easy Thai dish: pineapple fried rice! I’m quite sure it does belong to the regular dishes you order at your favorite Thai. Well, follow this easy recipe and you can make your own anytime you…
After the prawns and asparagus thai stir fryit is time to take you with me to the next level in Thai Cuisine: green chicken curry. I learned to prepare this dish from scratch, which means also pounding for an hour…
What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother’s recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had…
After exploring indian cooking, I have started adventuring in the Thai Cuisine. I find some dishes to be quite complex, but why don’t we start with a quick stir fry using in season asparagus? This dish, served with plain steamed…
Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…
