Laura

Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!

Posts by this author:

Pad Thai

Homemade juicy but not greasy Pad Thai with prawns. Find out how to cook it like a Thai!

Share on

Nutella swirl muffins

I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…

Share on

Thai Mango Sticky Rice

  I never eat dessert when I go to a Thai Restaurant, because the mains are so delicious that I simply can not eat anymore!! But now that I know how yummy Mango Sticky Rice is, I’ll definitely have to…

Share on

Thai Pineapple Fried Rice

Easy recipe for a delicious and quick to make at home Thai Pineapple fried rice

Share on

Thai chicken green curry

After the prawns and asparagus thai stir fryit is time to take you with me to the next level in Thai Cuisine: green chicken curry. I learned to prepare this dish from scratch, which means also pounding for an hour…

Share on

Grandma’s Marble Cake

What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother’s recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had…

Share on

Thai Prawns & Asparagus Stir-Fry

Thai asparagus and prawns stir-fry, a simple recipe for an authentic and flavourful dish that will take your taste buds to Thailand

Share on

Brownies with Cashews (and chocolate bunnies)

  Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…

Share on

Spring Risotto with asparagus and prawns

Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…

Share on

Cantucci – italian biscotti

  Cantucci are crunchy (actually they are hard!) almond biscuits that you are supposed to dip in vin santo (a sweet liquor). They originate from Tuscany. My grandfather used to buy them at a bakery in Tuscany and they were…

Share on

Naan – indian flat bread

After having shared with you the recipes for two amazing Indian curries (chicken tikka masala and butter chicken), let me also show you how to prepare the yummy Indian flatbreads, that you can dip in those nice sauces!    …

Share on

Looking for Something?