Bloody vampire cookie bites

Easy and fun cookies for Halloween. You and your kids will enjoy making and eating them!

Falafel – crunchy chickpeas balls

Falafels are crunchy vegan balls, made of chickpeas, parsley, and spices. This Arabian Snack is great on its own, in salads, as an appetizer or in a Meze

About me

Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!

Kheer – Indian rice pudding

Kheer is a creamy lactose and sugar free Indian rice pudding, packed with spices and topped with nuts and fresh mango it makes a wonderful dessert or snack!

Indian Tomato & Coconut soup with Chapati

When a tomato soup meets indian spices and coconut milk, it turns out into something new and full of flavour, just like in this quick recipe here.

Herby Ricotta Bread

Bake this low carb bread made with ricotta and loads of herbs. The easy recipe will give you an amazing loaf perfect for brunch, Easter and any other occasion

The perfect Hummus

Find out the secrets for making a perfectly creamy and delicious Hummus, a simple middle eastern dip made with chickpeas and a couple more ingredients

Indonesian Pandan Crêpes with Coconut Filling

A traditional Indonesian and Malaysian dessert, rolled crepes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar

Thai Pomelo Salad with Prawns

This Thai Pomelo Salad is simple, refreshing and full of flavour! Add Prawns to make a nice and light meal out of it!

Mini Granola Tartelettes with Strawberry Mousse

Recipe for healthy and delicious Granola Tartelettes with Strawberry Mousse

Quick Asparagus Quiche

This beautiful Quiche is made in no time! Perfect for a quick and healthy meal and for unexpected guests! Check out the easy recipe here.

Coconut Rice Pudding with Mango in sustainable Heartisan Bowls

One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!


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