A traditional Indonesian and Malaysian dessert, rolled crepes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar
Breakfast for dinner. I love the idea! And the austrian have a couple of easy and quick dishes made out of very common ingredients that are just perfect. They are often served for lunch or dinner instead of as a…
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!