The perfect Hummus
Find out the secrets for making a perfectly creamy and delicious Hummus, a simple middle eastern dip made with chickpeas and a couple more ingredients
Falafel – crunchy chickpeas balls
Falafels are crunchy vegan balls, made of chickpeas, parsley, and spices. This Arabian Snack is great on its own, in salads, as an appetizer or in a Meze
Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Thai Mango Sticky Rice
Thai Mango Sticky rice, a simple dessert or snack that you can enjoy at home too. This easy and quick recipe will take you on a culinary journey to Thailand
Thai Pineapple Fried Rice
Easy recipe for a delicious and quick to make at home Thai Pineapple fried rice
Belma’s pull-apart Muffins
Make this beautiful low sugar pull-apart muffins following this simple recipe courtesy of Belma, a friend and baker blogger
Coconut and Carrots Cake
This coconut and carrots cake is perfect for your Easter Brunch, but also a healthy snack for your family and children. It is made with little brown sugar and flour and spiced up with ginger.
Quick Asparagus Quiche
This beautiful Quiche is made in no time! Perfect for a quick and healthy meal and for unexpected guests! Check out the easy recipe here.
Pastiera di riso – Italian rice pudding cake
Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie
Austrian Braided Bread with Strawberries – Topfen Kranz
Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
Saag Paneer – vegetarian spinach curry
Saag Paneer is a creamy curry filled with spinach, herbs and crispy cubes of paneer, an Indian cheese simply made with fresh milk.
Indian Tomato & Coconut soup with Chapati
When a tomato soup meets indian spices and coconut milk, it turns out into something new and full of flavour, just like in this quick recipe here.
