Vegetarian Archives | The cooking Globetrotter

Featured Bild amerikanische Bagels, ein einfaches Rezept zum selber backen. Original amerikanische Bagels, innen weich und saftig, aussen knusprig

Easy Homemade American Bagels

Breads & Buns, Appetizers and Snacks, for Birthdays, for Easter, from the USA, International, Vegan, Vegetarian

Find out how to make delicious homemade bagels with this easy recipe and you will never buy them in a store again!

Recipe for homemade quiche spinach ricotta healthy easy pie

Homemade quick and healthy spinach and ricotta quiche

Quiches and Pies, Appetizers and Snacks, Autumn Recipes, for Christmas, for Easter, from Italy, sugar free, Vegetarian

I bake this easy quiche with spinach and ricotta almost every week, the homemade crust is a healthier choice and everyone in the family loves it!

Austrian bread with cheese filling Krainz braided bread topfen cheese easter recipe

Austrian Braided Bread with Strawberries – Topfen Kranz

Breads & Buns, Cakes & Desserts, for Birthdays, for Christmas, for Easter, from Austria, Summer Recipes, Vegetarian

Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

Find out the secrets for making a perfectly creamy and delicious Hummus, a simple middle eastern dip made with chickpeas and a couple more ingredients

The perfect Hummus

Appetizers and Snacks, dairy free, From the Middle East, gluten free, low carb, sugar free, Vegan, Vegetarian

Find out the secrets for making a perfectly creamy and delicious Hummus, a simple middle eastern dip made with chickpeas and a couple more ingredients

Plum tart with almond crust

Cakes & Desserts, Autumn Recipes, for Birthdays, for Christmas, from Italy, Quiches and Pies, Recipes, Vegetarian

Plum Tart with almond crust: Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors and flavors, the perfect seasonal dessert

What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother's recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had an interesting trick to make it so juicy and fluffy! Curious? Keep reading..

Grandma’s Marble Cake

Cakes & Desserts, for Birthdays, for Christmas, from Italy, Recipes, Vegetarian

The best fluffy marble Cake: my grandmother used to bake it for me when I visited. Sharing the recipe and the secret for its fluffiness here

Quick peach pie

Cakes & Desserts, for Birthdays, from Italy, Quiches and Pies, Summer Recipes, Vegetarian

A great summer dessert, this quick peach pie is easy and delicious! Perfect with a nice scoop of ice cream!

Cantucci – Italian almonds biscotti

Cookies, Appetizers and Snacks, dairy free, for Birthdays, for Christmas, for Easter, from Italy, Recipes, Summer Recipes, Vegetarian

Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…

Make coffee and let it cool down. Pour 100 ml in a small bowl. Line up a rectangular form with foil. Dip the cookies in the coffee and make one layer on the bottom of the tin, brake them up as needed for them to fit the space nicely. 2 Prepare a bain-marie: take a small pan and fill it 1/3 with water, heat it up. Take a bowl and put it on top. Place the 4 egg yolks (keep two whites for later), sugar and 50ml of coffee in it and whip constantly while cooking (not too hot!) until creamy and it changes to a lighter colour. 3 Once the colour has changed, take it out of the heat and put the bowl in another bowl filled with ice water to cool the cream quickly, keep whisking. Add the mascarpone a little at a time and mix it in (you can take the bowl out of the water to do so). 4 Beat two egg whites until stiff and then add them to the cream, mixing with a spatula from the bottom to the top. 5 Whip also the heavy cream and add to the mascarpone cream mixing carefully. 6 Pour 1/3 of the cream on top of the prepared biscuits. Top with a layer of coffee-dipped biscuits. Pour another 1/3 of cream and top again with biscuits. Repeat once again. 7 Cover with foil and let set in the freezer for at least 4 hours. Turn it upside down on your serving plate, take away the foil and sprinkle with cocoa powder before serving. Enjoy with a cup of good coffee!

Frozen Tiramisu – Coffee Cream Parfait

Cakes & Desserts, for Birthdays, for Christmas, for Easter, from Italy, Summer Recipes, Vegetarian

Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait

Herby Ricotta Bread

Breads & Buns, Appetizers and Snacks, for Birthdays, for Christmas, for Easter, from Italy, International, low carb, Quiches and Pies, Recipes, sugar free, Summer Recipes, Vegetarian

Bake this low carb bread made with ricotta and loads of herbs. The easy recipe will give you an amazing loaf perfect for brunch, Easter and any other occasion

Thai Pomelo Salad with Chili Prawns from Laura The cooking Globetrotter

Thai Pomelo Salad with Prawns

from Thailand, Appetizers and Snacks, dairy free, Fish & Meat dishes, gluten free, low carb, Salads, sugar free, Vegan, Vegetarian

This Thai Pomelo Salad is simple, refreshing and full of flavour! Add Prawns to make a nice and light meal out of it!

Coconut and Carrots Cake

Cakes & Desserts, for Birthdays, for Easter, International, low carb, Vegetarian

This coconut and carrots cake is perfect for your Easter Brunch, but also a healthy snack for your family and children. It is made with little brown sugar and flour and spiced up with ginger.