Herbst Rezepte

  • Halloween bloody vampire cookies

    Halloween bloody vampire cookies
  • Apple pie with almonds and cinnamon

    Apple pie with almonds and cinnamon
  • Pumpkin Soup – the easy and healthy way

    Pumpkin Soup – the easy and healthy way
  • Almonds and Plums crust pie

    Almonds and Plums crust pie
  • Pumpkin bread with spinach and feta

    Pumpkin bread with spinach and feta
  • Pull-apart Bread with Walnuts and Pumpkin Seeds

    Pull-apart Bread with Walnuts and Pumpkin Seeds
  • Saag Paneer – vegetarian spinach curry

    Saag Paneer – vegetarian spinach curry

Rainbow cake tutorial

  As I was asked to bake a rainbow cake for an upcoming birthday, I thought it would get messy.. and it would be a lot of work… Well, yes, it is quite a lot of baking, but it doesn’t…

Spinach Feta Muffins

  The only veggie I can get my son to eat is spinach! How weird is that?! So, no need to say, that we are always on the look for healthy but tasty recipes with spinach. Bjorn and Lena have…

Wer kocht denn da?

Willkommen auf meinem Koch- und Backblog The cooking Globetrotter!
Ich bin Laura, in Italien geboren, jetzt in Österreich zuhause. Zwischendurch habe ich in China, Singapur und den USA gelebt.
Wir reisen so oft (und weit) wie möglich. Und wenn wir nicht gerade unterwegs sind, dann kochen wir um die Welt mit saisonalen und regionalen Zutaten.
Hier findest du unsere Lieblings Rezepte aus der ganzen Welt!
Viel Spaß beim stöbern!

Chocolate Palm Sugar Cookies

Homemade soft and smooth chocolate chip cookies. Follow my recipe for a batch of delicious cookies sweetened with natural palm sugar.

Sweet potatoes turmeric hummus

Recipe for sweet and spicy potatoes turmeric hummus, perfect dip with vegetables sticks or as a spread on bread.

Frisella – so simple and so delicious

  Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also…

Pad Thai

Homemade juicy but not greasy Pad Thai with prawns. Find out how to cook it like a Thai!

Nutella swirl muffins

I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…

Granola – a crunchy delight home made

Is there anything better then a crunchy granola sprinkled on top of your yoghurt with some fresh fruit? And if I told you that you can make your own granola with your favorite ingredients and healthy oil? No need to…

Grandma’s Marble Cake

What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother’s recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had…

Brownies with Cashews (and chocolate bunnies)

  Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…

Naan – indian flat bread

After having shared with you the recipes for two amazing Indian curries (chicken tikka masala and butter chicken), let me also show you how to prepare the yummy Indian flatbreads, that you can dip in those nice sauces!    …


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