Austrian Braided Bread with Strawberries – Topfen Kranz

Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

Coconut Macaroons – Gluten-free Christmas Cookies

The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies

Jeera – Indian Cumin Cookies

Jeera are sweet and salty Indian cumin cookies traditionally served with tea. My dear friend Priyanka shared this recipe with me. Perfect for Christmas!

Mini Pecan Pies

Mini pecan pies are a great international addition to your Christmas cookies plate ant will make a great impression at any party.

Pumpkin Soup – the easy and healthy way

Now that the winter festivities are over, my dear friends bloggers and I have some great recipes to start the year healthy and delicious: from chia milk rice to salads, buddha bowls, zucchini bread and even ice pops! Check out the…

Almonds and Plums crust pie

Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors and flavors, the perfect seasonal dessert

Pumpkin bread with spinach and feta

A quick and delicious Bread packed with pumpkin, spinach and feta cheese! The perfect side to a warm soup or hearty salad

Frozen Tiramisu – Coffee Cream Parfait

Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait

Pull-apart Bread with Walnuts and Pumpkin Seeds

Pull-apart bread with walnuts and pumpkin seeds, an easy recipe with many options, make this beautiful bread sweet or savory.

Herby Ricotta Bread

Bake this low carb bread made with ricotta and loads of herbs. The easy recipe will give you an amazing loaf perfect for brunch, Easter and any other occasion

Pastiera di riso – Italian rice pudding cake

Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie

Tiramisu’ – my lighter version of a classic Italian dessert

My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!


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