Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie
Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!
Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…
I bake this easy quiche with spinach and ricotta almost every week, the homemade crust is a healthier choice and everyone in the family loves it!
Vanille Kipferl are traditional Austrian cookies, packed with nuts and butter, backed just before Christmas.
Mini pecan pies are a great international addition to your Christmas cookies plate ant will make a great impression at any party.
The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies
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Jeera are sweet and salty Indian cumin cookies traditionally served with tea. My dear friend Priyanka shared this recipe with me. Perfect for Christmas!
A moist and rich vanilla cake, perfect for every occasion. Thanks to Nigella Lawson for this amazing recipe!