Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait
Pull-apart bread with walnuts and pumpkin seeds, an easy recipe with many options, make this beautiful bread sweet or savory.
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Bake this low carb bread made with ricotta and loads of herbs. The easy recipe will give you an amazing loaf perfect for brunch, Easter and any other occasion
Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie
Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!
Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…
I bake this easy quiche with spinach and ricotta almost every week, the homemade crust is a healthier choice and everyone in the family loves it!
Vanille Kipferl are traditional Austrian cookies, packed with nuts and butter, backed just before Christmas.
Mini pecan pies are a great international addition to your Christmas cookies plate ant will make a great impression at any party.
The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies