Mini Granola Tartelettes with Strawberry Mousse
Recipe for healthy and delicious Granola Tartelettes with Strawberry Mousse
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for Birthdays
Belma’s pull apart Muffins
Make this beautiful low sugar pull-apart muffins following this simple recipe courtesy of Belma, a friend and baker blogger
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Quick Asparagus Quiche
This beautiful Quiche is made in no time! Perfect for a quick and healthy meal and for unexpected guests! Check out the easy recipe here.
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Pastiera di riso – Italian rice pudding cake
Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie
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Tiramisu’ – my lighter version of a classic Italian dessert
My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!
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Lemon Poppy Seeds Cake
Looking for an easy way to improve your food photos? Try Zoner Photo Studio X
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Nigella’s amazing vanilla cake
A moist and rich vanilla cake, perfect for every occasion. Thanks to Nigella Lawson for this amazing recipe!
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Sugar-free Berries Dream Cake
How to bake a sugar-free deliciuos berries dream cake with cream cheese, that requires little effort and looks simply stunning!
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Baked Yoghurt with Mango Mousse
A simple recipe for an easy and delicious dessert, that only requires a couple of ingredients and is done in no time! Top it with seasonal fruits and nuts for a different experience every time!
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Banana Blueberry Muffins – sugar and fat free
110 Kcal for one big, delicious, juicy, fluffy banana and blueberry muffin! Yes, just follow my easy recipe for low-fat and sugar-free blueberry muffins!
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Cardamom rolls with tonka bean cranberries jam
It’s almost Valentines Day! Are you going to celebrate it? Honestly, we won’t.. But I am always happy to have a reason to bake and try something new so I came up with a big heart made of cardamom rolls filled with homemade tonka bean cranberry jam and topped with lime icing sugar. I made
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Buttermilk mini cakes
I made these mini cakes to celebrate the birthday of my daughter’s teacher. The children were terribly excited! To make them more fun I coloured the dough pink and purple. Decorated with a simple sugar/lemon frosting turned pink by some blueberry powder. Some colourful sprinkles and it looks lovely, doesn’t it? I adapted a recipe
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