Tiramisù

  A classic Italian dessert, very simple to prepare and so delicious even in this lighter version, I bet it will make it into your favourite recipes list! Check also my festive variation for Tiramisu’ at the end of the…

Quick peach pie

I was browsing my favourite cooking magazine, Sale & Pepe and found different pies and gallettes filled with fresh fruit! I knew I had to do one myself and pair it with some home made vanilla ice cream. Turned out…

About me

Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!

Frisella – so simple and so delicious

Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also found…

Nutella swirl muffins

I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…

Grandma’s Marble Cake

What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother’s recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had…

Spring Risotto with asparagus and prawns

Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…

Cantucci – italian biscotti

  Cantucci are crunchy (actually they are hard!) almond biscuits that you are supposed to dip in vin santo (a sweet liquor). They originate from Tuscany. My grandfather used to buy them at a bakery in Tuscany and they were…

Lemon tagliatelle with prawns

I noticed, that I was lacking of a pasta dish on my blog. And been italian, I really need to catch up, don’t you think?? So let me share with you a fancy version, that is still terribly easy and…

Homemade spinach & ricotta pie

This is a regular dish in our home, because spinach are one of the two vegetables that my son eats! And because it is easy, quick and everyone loves it. If you have time, I suggest you make the dough…

Sprinkle birthday cake with mascarpone stracciatella creme – easy, gorgeous and delicious

Not a fan of sweet icing? Me neither.. but that doesn’t mean we can’t make a tasty and beautiful cake! For my little angel, that just turned two years old, I used a sponge cake (my mother made it for…

Witch fingers Cookies

The first time we tried out this cookies, it was just before Christmas and my son was "helping" me to bake Christmas cookies, finding them too boring, we came up with the idea of making fingers.. not very christmassy.. but…

Holler Box

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