Almonds and Plums crust pie
Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors and flavors, the perfect seasonal dessert
Tiramisu’ – my lighter version of a classic Italian dessert
My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!
Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Frozen Tiramisu – Coffee Cream Parfait
Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait
Easter Bunnies Biscuits
Make the cutest Easter Bunnies Biscuits with my simple recipe.
Pastiera di riso – Italian rice pudding cake
An easy interpretation of an Italian classic pastry, served often for Easter. My version is lighter and quick, made with rice pudding
Castagnole – Italian Carnival Fritters
Sweet dough fried balls covered in icing sugar or sticky honey and colourful sprinkle, to me Castagnole are the image of Carnival. Do you celebrate Carnival? How? Any particular dishes that you relate to Carnival? There are…
Quick peach pie
Make this easy and quick peach pie, perfect served with vanilla ice cream
Frisella – so simple and so delicious
Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also…
Nutella swirl muffins
I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…
Grandma’s Marble Cake
What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother’s recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had…
Spring Risotto with asparagus and prawns
Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…
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