Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie
Castagnole are Italian sweet dough fried balls served for Carnival, covered in honey or sugar
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Recipe for creamy original italian risotto with radicchio di Treviso, scamorza cheese and salsiccia, a typical italian sausage
My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!
Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…
I bake this easy quiche with spinach and ricotta almost every week, the homemade crust is a healthier choice and everyone in the family loves it!
Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors and flavors, the perfect seasonal dessert
Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait
Make the cutest Easter Bunnies Biscuits with my simple recipe.
Make this easy and quick peach pie, perfect served with vanilla ice cream
Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also…