Griesnockerl Suppe – Austrian Soup with Semolina Dumplings

  This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what…

Kheer – Indian rice pudding

  Who doesn’t love a bowl of rice pudding? It’s like the ultimate comfort food in winter! And it is one of those dishes you can find in so many different cultures! In Denmark in the winter months and especially…

About me

Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!

Pad Thai

Pad Thai is a delicious stir fry rice noodle dish. I love it. And I tried (and failed) so many times to reproduce it at home, that I was almost giving up.. Until I went to a cooking class and…

Thai Mango Sticky Rice

  I never eat dessert when I go to a Thai Restaurant, because the mains are so delicious that I simply can not eat anymore!! But now that I know how yummy Mango Sticky Rice is, I’ll definitely have to…

Thai Pineapple Fried Rice

Time for another quick and easy Thai dish: pineapple fried rice! I’m quite sure it does belong to the regular dishes you order at your favorite Thai. Well, follow this easy recipe and you can make your own anytime you…

Spring Risotto with asparagus and prawns

Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…

Lemon tagliatelle with prawns

I noticed, that I was lacking of a pasta dish on my blog. And been italian, I really need to catch up, don’t you think?? So let me share with you a fancy version, that is still terribly easy and…

Mushrooms Risotto

Risotto in Singapore? Sure, why not? But let’s make it a bit more fresh and local with local mushrooms and coriander instead of parsley. Before you start, make sure you are going to be able to stay with your risotto…

Holler Box

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