Coconut Rice Pudding with Mango in sustainable Heartisan Bowls

One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!

Griesnockerl Suppe – Austrian Soup with Semolina Dumplings

  This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what…

About me

Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!

Kheer – Indian rice pudding

  Who doesn’t love a bowl of rice pudding? It’s like the ultimate comfort food in winter! And it is one of those dishes you can find in so many different cultures! In Denmark in the winter months and especially…

Pad Thai

Homemade juicy but not greasy Pad Thai with prawns. Find out how to cook it like a Thai!

Thai Mango Sticky Rice

  I never eat dessert when I go to a Thai Restaurant, because the mains are so delicious that I simply can not eat anymore!! But now that I know how yummy Mango Sticky Rice is, I’ll definitely have to…

Thai Pineapple Fried Rice

Easy recipe for a delicious and quick to make at home Thai Pineapple fried rice

Spring Risotto with asparagus and prawns

Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…

Lemon tagliatelle with prawns

I noticed, that I was lacking of a pasta dish on my blog. And been italian, I really need to catch up, don’t you think?? So let me share with you a fancy version, that is still terribly easy and…

Mushrooms Risotto

Risotto in Singapore? Sure, why not? But let’s make it a bit more fresh and local with local mushrooms and coriander instead of parsley. Before you start, make sure you are going to be able to stay with your risotto…


Looking for Something?