for Birthdays Archives | The cooking Globetrotter

Featured Bild amerikanische Bagels, ein einfaches Rezept zum selber backen. Original amerikanische Bagels, innen weich und saftig, aussen knusprig

Easy Homemade American Bagels

Breads & Buns, Appetizers and Snacks, for Birthdays, for Easter, from the USA, International, Vegan, Vegetarian

Find out how to make delicious homemade bagels with this easy recipe and you will never buy them in a store again!

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Austrian bread with cheese filling Krainz braided bread topfen cheese easter recipe

Austrian Braided Bread with Strawberries – Topfen Kranz

Breads & Buns, Cakes & Desserts, for Birthdays, for Christmas, for Easter, from Austria, Summer Recipes, Vegetarian

Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

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Plum tart with almond crust

Cakes & Desserts, Autumn Recipes, for Birthdays, for Christmas, from Italy, Quiches and Pies, Recipes, Vegetarian

Plum Tart with almond crust: Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors and flavors, the perfect seasonal dessert

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What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother's recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had an interesting trick to make it so juicy and fluffy! Curious? Keep reading..

Grandma’s Marble Cake

Cakes & Desserts, for Birthdays, for Christmas, from Italy, Recipes, Vegetarian

The best fluffy marble Cake: my grandmother used to bake it for me when I visited. Sharing the recipe and the secret for its fluffiness here

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Quick peach pie

Cakes & Desserts, for Birthdays, from Italy, Quiches and Pies, Summer Recipes, Vegetarian

A great summer dessert, this quick peach pie is easy and delicious! Perfect with a nice scoop of ice cream!

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Cantucci – Italian almonds biscotti

Cookies, Appetizers and Snacks, dairy free, for Birthdays, for Christmas, for Easter, from Italy, Recipes, Summer Recipes, Vegetarian

Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…

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Make coffee and let it cool down. Pour 100 ml in a small bowl. Line up a rectangular form with foil. Dip the cookies in the coffee and make one layer on the bottom of the tin, brake them up as needed for them to fit the space nicely. 2 Prepare a bain-marie: take a small pan and fill it 1/3 with water, heat it up. Take a bowl and put it on top. Place the 4 egg yolks (keep two whites for later), sugar and 50ml of coffee in it and whip constantly while cooking (not too hot!) until creamy and it changes to a lighter colour. 3 Once the colour has changed, take it out of the heat and put the bowl in another bowl filled with ice water to cool the cream quickly, keep whisking. Add the mascarpone a little at a time and mix it in (you can take the bowl out of the water to do so). 4 Beat two egg whites until stiff and then add them to the cream, mixing with a spatula from the bottom to the top. 5 Whip also the heavy cream and add to the mascarpone cream mixing carefully. 6 Pour 1/3 of the cream on top of the prepared biscuits. Top with a layer of coffee-dipped biscuits. Pour another 1/3 of cream and top again with biscuits. Repeat once again. 7 Cover with foil and let set in the freezer for at least 4 hours. Turn it upside down on your serving plate, take away the foil and sprinkle with cocoa powder before serving. Enjoy with a cup of good coffee!

Frozen Tiramisu – Coffee Cream Parfait

Cakes & Desserts, for Birthdays, for Christmas, for Easter, from Italy, Summer Recipes, Vegetarian

Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait

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Herby Ricotta Bread

Breads & Buns, Appetizers and Snacks, for Birthdays, for Christmas, for Easter, from Italy, International, low carb, Quiches and Pies, Recipes, sugar free, Summer Recipes, Vegetarian

Bake this low carb bread made with ricotta and loads of herbs. The easy recipe will give you an amazing loaf perfect for brunch, Easter and any other occasion

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Coconut Macaroons – Gluten-free Christmas Cookies

Cookies, Appetizers and Snacks, for Birthdays, for Christmas, for Easter, from Austria, gluten free, Vegetarian

The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies

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Mini Pecan Pies

Cakes & Desserts, Appetizers and Snacks, Cookies, for Birthdays, for Christmas, for Easter, from the USA, Quiches and Pies, Vegetarian

Mini pecan pies are a great international addition to your Christmas cookies plate ant will make a great impression at any party.

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Apple pie with almonds and cinnamon

Cakes & Desserts, Appetizers and Snacks, Autumn Recipes, for Birthdays, from Austria, Vegetarian

On the tropical island of Singapore, there are no seasons except summer… And still, we do see some signs of autumn: the morning thunderstorms, the Halloween gadgets filling up the stores, and the good apples and pumpkins imported from Europe, Australia, or New Zealand. And what do you do with good apples? Apple pie!! The

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Pull-apart Bread with Walnuts and Pumpkin Seeds

Breads & Buns, Appetizers and Snacks, Autumn Recipes, for Birthdays, for Christmas, for Easter, International, Summer Recipes, Vegetarian

Pull-apart bread with walnuts and pumpkin seeds, an easy recipe with many options, make this beautiful bread sweet or savory.

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