for Christmas Archives | The cooking Globetrotter

Recipe for homemade quiche spinach ricotta healthy easy pie

Homemade quick and healthy spinach and ricotta quiche

Quiches and Pies, Appetizers and Snacks, Autumn Recipes, for Christmas, for Easter, from Italy, sugar free, Vegetarian

I bake this easy quiche with spinach and ricotta almost every week, the homemade crust is a healthier choice and everyone in the family loves it!

Homemade quick and healthy spinach and ricotta quiche Read More »

Austrian bread with cheese filling Krainz braided bread topfen cheese easter recipe

Austrian Braided Bread with Strawberries – Topfen Kranz

Breads & Buns, Cakes & Desserts, for Birthdays, for Christmas, for Easter, from Austria, Summer Recipes, Vegetarian

Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

Austrian Braided Bread with Strawberries – Topfen Kranz Read More »

Plum tart with almond crust

Cakes & Desserts, Autumn Recipes, for Birthdays, for Christmas, from Italy, Quiches and Pies, Recipes, Vegetarian

Plum Tart with almond crust: Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors and flavors, the perfect seasonal dessert

Plum tart with almond crust Read More »

What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother's recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had an interesting trick to make it so juicy and fluffy! Curious? Keep reading..

Grandma’s Marble Cake

Cakes & Desserts, for Birthdays, for Christmas, from Italy, Recipes, Vegetarian

The best fluffy marble Cake: my grandmother used to bake it for me when I visited. Sharing the recipe and the secret for its fluffiness here

Grandma’s Marble Cake Read More »

Cantucci – Italian almonds biscotti

Cookies, Appetizers and Snacks, dairy free, for Birthdays, for Christmas, for Easter, from Italy, Recipes, Summer Recipes, Vegetarian

Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…

Cantucci – Italian almonds biscotti Read More »

Make coffee and let it cool down. Pour 100 ml in a small bowl. Line up a rectangular form with foil. Dip the cookies in the coffee and make one layer on the bottom of the tin, brake them up as needed for them to fit the space nicely. 2 Prepare a bain-marie: take a small pan and fill it 1/3 with water, heat it up. Take a bowl and put it on top. Place the 4 egg yolks (keep two whites for later), sugar and 50ml of coffee in it and whip constantly while cooking (not too hot!) until creamy and it changes to a lighter colour. 3 Once the colour has changed, take it out of the heat and put the bowl in another bowl filled with ice water to cool the cream quickly, keep whisking. Add the mascarpone a little at a time and mix it in (you can take the bowl out of the water to do so). 4 Beat two egg whites until stiff and then add them to the cream, mixing with a spatula from the bottom to the top. 5 Whip also the heavy cream and add to the mascarpone cream mixing carefully. 6 Pour 1/3 of the cream on top of the prepared biscuits. Top with a layer of coffee-dipped biscuits. Pour another 1/3 of cream and top again with biscuits. Repeat once again. 7 Cover with foil and let set in the freezer for at least 4 hours. Turn it upside down on your serving plate, take away the foil and sprinkle with cocoa powder before serving. Enjoy with a cup of good coffee!

Frozen Tiramisu – Coffee Cream Parfait

Cakes & Desserts, for Birthdays, for Christmas, for Easter, from Italy, Summer Recipes, Vegetarian

Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait

Frozen Tiramisu – Coffee Cream Parfait Read More »

Herby Ricotta Bread

Breads & Buns, Appetizers and Snacks, for Birthdays, for Christmas, for Easter, from Italy, International, low carb, Quiches and Pies, Recipes, sugar free, Summer Recipes, Vegetarian

Bake this low carb bread made with ricotta and loads of herbs. The easy recipe will give you an amazing loaf perfect for brunch, Easter and any other occasion

Herby Ricotta Bread Read More »

Coconut Macaroons – Gluten-free Christmas Cookies

Cookies, Appetizers and Snacks, for Birthdays, for Christmas, for Easter, from Austria, gluten free, Vegetarian

The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies

Coconut Macaroons – Gluten-free Christmas Cookies Read More »

Jeera – Indian Cumin Cookies

Cookies, Appetizers and Snacks, for Christmas, for Easter, from India, Vegetarian

Jeera are sweet and salty Indian cumin cookies traditionally served with tea. My dear friend Priyanka shared this recipe with me. Perfect for Christmas!

Jeera – Indian Cumin Cookies Read More »

Mini Pecan Pies

Cakes & Desserts, Appetizers and Snacks, Cookies, for Birthdays, for Christmas, for Easter, from the USA, Quiches and Pies, Vegetarian

Mini pecan pies are a great international addition to your Christmas cookies plate ant will make a great impression at any party.

Mini Pecan Pies Read More »

Pumpkin soup with potato – the easy and healthy way

Soups, Appetizers and Snacks, Autumn Recipes, dairy free, for Christmas, for Easter, from Austria, gluten free, low carb, sugar free, Vegan, Vegetarian

Pumpkin soup with potato It is time for healthy and delicious soups: here you find the recipe for my creamy pumpkin soup with potatoes – no cream needed! The black drops on the soup are of those nutty and aromatic pumpkin seeds oil*. It is very popular in Styria, the eastern region of Austria where

Pumpkin soup with potato – the easy and healthy way Read More »

Pumpkin bread with spinach and feta

Breads & Buns, Autumn Recipes, for Christmas, for Easter, International, Recipes

A quick and delicious Bread packed with pumpkin, spinach and feta cheese! The perfect side to a warm soup or hearty salad

Pumpkin bread with spinach and feta Read More »