Pull-apart Bread with Walnuts and Pumpkin Seeds
Pull-apart bread with walnuts and pumpkin seeds, an easy recipe with many options, make this beautiful bread sweet or savory.
Pull-apart Bread with Walnuts and Pumpkin Seeds Read More »
Pull-apart bread with walnuts and pumpkin seeds, an easy recipe with many options, make this beautiful bread sweet or savory.
Pull-apart Bread with Walnuts and Pumpkin Seeds Read More »
Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie
Pastiera di riso – Italian rice pudding cake Read More »
My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!
Tiramisu’ – my lighter version of a classic Italian dessert Read More »
Vanille Kipferl are traditional Austrian cookies, packed with nuts and butter, backed just before Christmas.
Vanillekipferl – the best Christmas cookies Read More »
Looking for an easy way to improve your food photos? Try Zoner Photo Studio X
Lemon Poppy Seeds Cake Read More »
A moist and rich vanilla cake, perfect for every occasion. Thanks to Nigella Lawson for this amazing recipe!
Nigella’s amazing vanilla cake Read More »
How to bake a sugar-free deliciuos berries dream cake with cream cheese, that requires little effort and looks simply stunning!
Sugar-free Berries Dream Cake Read More »
A simple recipe for an easy and delicious dessert, that only requires a couple of ingredients and is done in no time! Top it with seasonal fruits and nuts for a different experience every time!
Baked Yoghurt with Mango Mousse Read More »
Austrian soup with semolina dumplings This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what is in them, but this recipe is also incredibly easy and
Griesnockerl Suppe – Austrian Soup with Semolina Dumplings Read More »
It’s almost Valentines Day! Are you going to celebrate it? Honestly, we won’t.. But I am always happy to have a reason to bake and try something new so I came up with a big heart made of cardamom rolls filled with homemade tonka bean cranberry jam and topped with lime icing sugar. I made
Cardamom rolls with tonka bean cranberries jam Read More »
I made these mini cakes to celebrate the birthday of my daughter’s teacher. The children were terribly excited! To make them more fun I coloured the dough pink and purple. Decorated with a simple sugar/lemon frosting turned pink by some blueberry powder. Some colourful sprinkles and it looks lovely, doesn’t it? I adapted a recipe
Buttermilk mini cakes Read More »
Homemade soft and smooth chocolate chip cookies. Follow my recipe for a batch of delicious cookies sweetened with natural palm sugar.
Chocolate Palm Sugar Cookies Read More »