Summer Recipes Archives | The cooking Globetrotter

Austrian bread with cheese filling Krainz braided bread topfen cheese easter recipe

Austrian Braided Bread with Strawberries – Topfen Kranz

Breads & Buns, Cakes & Desserts, for Birthdays, for Christmas, for Easter, from Austria, Summer Recipes, Vegetarian

Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

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Quick peach pie

Cakes & Desserts, for Birthdays, from Italy, Quiches and Pies, Summer Recipes, Vegetarian

A great summer dessert, this quick peach pie is easy and delicious! Perfect with a nice scoop of ice cream!

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Cantucci – Italian almonds biscotti

Cookies, Appetizers and Snacks, dairy free, for Birthdays, for Christmas, for Easter, from Italy, Recipes, Summer Recipes, Vegetarian

Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…

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Make coffee and let it cool down. Pour 100 ml in a small bowl. Line up a rectangular form with foil. Dip the cookies in the coffee and make one layer on the bottom of the tin, brake them up as needed for them to fit the space nicely. 2 Prepare a bain-marie: take a small pan and fill it 1/3 with water, heat it up. Take a bowl and put it on top. Place the 4 egg yolks (keep two whites for later), sugar and 50ml of coffee in it and whip constantly while cooking (not too hot!) until creamy and it changes to a lighter colour. 3 Once the colour has changed, take it out of the heat and put the bowl in another bowl filled with ice water to cool the cream quickly, keep whisking. Add the mascarpone a little at a time and mix it in (you can take the bowl out of the water to do so). 4 Beat two egg whites until stiff and then add them to the cream, mixing with a spatula from the bottom to the top. 5 Whip also the heavy cream and add to the mascarpone cream mixing carefully. 6 Pour 1/3 of the cream on top of the prepared biscuits. Top with a layer of coffee-dipped biscuits. Pour another 1/3 of cream and top again with biscuits. Repeat once again. 7 Cover with foil and let set in the freezer for at least 4 hours. Turn it upside down on your serving plate, take away the foil and sprinkle with cocoa powder before serving. Enjoy with a cup of good coffee!

Frozen Tiramisu – Coffee Cream Parfait

Cakes & Desserts, for Birthdays, for Christmas, for Easter, from Italy, Summer Recipes, Vegetarian

Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait

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Herby Ricotta Bread

Breads & Buns, Appetizers and Snacks, for Birthdays, for Christmas, for Easter, from Italy, International, low carb, Quiches and Pies, Recipes, sugar free, Summer Recipes, Vegetarian

Bake this low carb bread made with ricotta and loads of herbs. The easy recipe will give you an amazing loaf perfect for brunch, Easter and any other occasion

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Indonesian Pandan Pancakes with Coconut Filling

Pancakes, Appetizers and Snacks, Cakes & Desserts, International, Summer Recipes, Vegetarian

Dadar Gulung is a traditional Indonesian and Malaysian dessert: rolled pancakes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar

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Pull-apart Bread with Walnuts and Pumpkin Seeds

Breads & Buns, Appetizers and Snacks, Autumn Recipes, for Birthdays, for Christmas, for Easter, International, Summer Recipes, Vegetarian

Pull-apart bread with walnuts and pumpkin seeds, an easy recipe with many options, make this beautiful bread sweet or savory.

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Mini Granola Tartelettes with Strawberry Mousse

Cakes & Desserts, Appetizers and Snacks, for Birthdays, gluten free, International, low carb, Oats and Granola, Summer Recipes, Vegetarian

Recipe for healthy and delicious Granola Tartelettes with Strawberry Mousse

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Thai Mango Sticky Rice

from Thailand, Appetizers and Snacks, Cakes & Desserts, gluten free, low carb, Pasta and Rice, Summer Recipes, Vegan, Vegetarian

Thai Mango Sticky rice, a simple dessert or snack that you can enjoy at home too. This easy and quick recipe will take you on a culinary journey to Thailand

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indian tomato tomatoes coconut milk soup vegan india spices warming easy cooking culinary journey recipe

Indian Tomato & Coconut soup with Chapati

Soups, All, Appetizers and Snacks, Autumn Recipes, dairy free, from India, gluten free, low carb, sugar free, Summer Recipes, Vegan, Vegetarian

When a tomato soup meets indian spices and coconut milk, it turns out into something new and full of flavour, just like in this quick recipe here.

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pinterest recipe tiramisu Italian italy dessert coffee mascarpone

Tiramisu’ – my lighter version of a classic Italian dessert

from Italy, Cakes & Desserts, for Birthdays, for Christmas, for Easter, Summer Recipes, Vegetarian

My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!

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Sugar-free Berries Dream Cake

Cakes & Desserts, for Birthdays, for Christmas, for Easter, from Austria, sugar free, Summer Recipes, Vegetarian

How to bake a sugar-free deliciuos berries dream cake with cream cheese, that requires little effort and looks simply stunning!

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