The Cooking Globetrotter Food Blog Startseite - English

Recipes and Travels

recipes from around the world with seasonal and local ingredients.

Thai chicken green curry

Thai Chicken Green Curry, a delicious classic dish from Thailand, made with green curry paste,…

The perfect Hummus

Find out the secrets for making a perfectly creamy and delicious Hummus, a simple middle…

Thai Mango Sticky Rice

Thai Mango Sticky rice, a simple dessert or snack that you can enjoy at home…

Apple pie with almonds and cinnamon

On the tropical island of Singapore, there are no seasons except summer… And still, we…

Mini Pecan Pies

Mini pecan pies are a great international addition to your Christmas cookies plate ant will…

Make coffee and let it cool down. Pour 100 ml in a small bowl. Line up a rectangular form with foil. Dip the cookies in the coffee and make one layer on the bottom of the tin, brake them up as needed for them to fit the space nicely. 2 Prepare a bain-marie: take a small pan and fill it 1/3 with water, heat it up. Take a bowl and put it on top. Place the 4 egg yolks (keep two whites for later), sugar and 50ml of coffee in it and whip constantly while cooking (not too hot!) until creamy and it changes to a lighter colour. 3 Once the colour has changed, take it out of the heat and put the bowl in another bowl filled with ice water to cool the cream quickly, keep whisking. Add the mascarpone a little at a time and mix it in (you can take the bowl out of the water to do so). 4 Beat two egg whites until stiff and then add them to the cream, mixing with a spatula from the bottom to the top. 5 Whip also the heavy cream and add to the mascarpone cream mixing carefully. 6 Pour 1/3 of the cream on top of the prepared biscuits. Top with a layer of coffee-dipped biscuits. Pour another 1/3 of cream and top again with biscuits. Repeat once again. 7 Cover with foil and let set in the freezer for at least 4 hours. Turn it upside down on your serving plate, take away the foil and sprinkle with cocoa powder before serving. Enjoy with a cup of good coffee!

Frozen Tiramisu – Coffee Cream Parfait

Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone…

Recipes from around the world

Here you will find recipes passed down by my friends from all over the world during my journeys and stays abroad as well as easy everyday food from my home country Italy and my chosen home Austria.

Indian cooking

I love Indian cooking: colourful, spicy and flavourful! Too much work? No! Don’t let the long ingredient list scare you! My recipes are easy and original.

Main butter chicken Indian curry creamy family dish naan rice favourite Indian India — Create your own Indian Feast at home

Recipes from my home, Italy

The Italian Kitchen is important here, it’s where I come from! Find out my family recipes. Buon Appetito!

One night in Bangkok

Holiday feeling is guaranteed when cooking those authentic Thai recipes.

Oriental

What makes a great Meze? Find out here.

American food

I grew up in the USA, so I do have a couple of favourite recipes to share with you.

Austrian

Lots of delicious recipe from my home in Austria.

Laura Matteucci The cooking Globetrotter

Ciao a tutti,

Welcome on my Blog The cooking Globetrotter!

I am Laura, Italian, now living in Austria.

I spent years in China, Singapore and the USA.

We, that is my family of 4, love to travel as often and far as possible. And when are at home, we cook foods from around the world using local and seasonal ingredients.

Here you will find our favourite recipes.

Have a great culinary journey!

Buon appetito!