• Make the cutest Easter Bunnies Biscuits with my simple recipe.
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  • Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with …
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  • An easy interpretation of an Italian classic pastry, served often for Easter. My version is …
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  • Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr …
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  •   Who loves a freshly baked bagel with cream cheese? Or how about a generous …
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  •   This pull-apart bread with nuts is simply delicious! It was a side for our …
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  • Indian Tomato & Coconut soup with Chapati

    There is something incredibly fascinating about the Indian kitchen: all those spices, the colours, flavours, everything is so bold, intense and delicious. So, when I was looking for soup and came across this recipe on the cookbook “Red Dot Melting…

    Belma’s pull-apart Muffins

    Rezept auf Deutsch auf Belma’s Blog  www.ahalnisweethome.com   Bread dough, yeast dough, brioche dough.. all kind of scary to me… They seem to be difficult to make, raise, bake. BUT, as with many things, it’s just a matter of finding the…

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy, am currently living in Singapore and Austria is what we call home.
    We also lived in China and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Kheer – Indian rice pudding

      Who doesn’t love a bowl of rice pudding? It’s like the ultimate comfort food in winter! And it is one of those dishes you can find in so many different cultures! In Denmark in the winter months and especially…

    Pumpkin Soup – the easy and healthy way

    Now that the winter festivities are over, my dear friends bloggers and I have some great recipes to start the year healthy and delicious: from chia milk rice to salads, buddha bowls, zucchini bread and even ice pops! Check out the…

    Vanillekipferl – the best Christmas cookies

      Christmas means for us Vanillekipferl: those buttery and nutty Christmas cookies are our favourites and we have to do them often as they all disappear too quickly!     With this recipe, I am opening the 22nd window of…

    Mini Pecan Pies

      A slice of Pecan Pie is a wonderful treat! Pecan nuts are crunchy, tasty, nutty and look beautiful too! But a whole pie might be too much, so I decided to make single portions using silicon muffin forms and…

    Jeera – Indian Cumin Cookies

      This year our Christmas cookies selection is going international! I am adding to all the well known and traditional Austrian sweets an Indian recipe, that my dear friend Priyanka shared with me: Jeera – Indian cumin cookies. They are slightly salty…

    Coconut Macaroons – Gluten-free Christmas Cookies

    Quick and easy gluten free coconut macaroons, perfect as Christmas cookies

    Bloody vampire cookie bites

    Whether you are a Halloween fan or not, you must agree, that there are a lot of fun and yummy foods out there for this spooky night! If you are looking for a quick fix with MINIMAL effort and MAXIMUM…

    Blueberry & coconut granola

    What is your favorite Granola? I do find some to be good, but I am always not 100 % satisfied, as I would like more nuts, less sugar, more crunch and so on… Well, the best way to have the…

    Exotic Banana Bread

      Since I first saw a picture of a beautifully stapled banana bread, I have been looking for a recipe to try. The thing is, I don’t like my banana bread to be too banana! I mean, I want nuts…

    Holler Box

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