The cooking Globetrotter

Recipes and Impressions of a Globetrotter
  • Halloween bloody vampire cookies
    Easy and fun cookies for Halloween. You and your kids will enjoy making and eating …
    View Post
  • Apple pie with almonds and cinnamon
    On the tropical island of Singapore, there are no seasons except summer… And still, …
    View Post
  • Pumpkin Soup – the easy and healthy way
    Now that the winter festivities are over, my dear friends bloggers and I have …
    View Post
  • Almonds and Plums crust pie
    Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors …
    View Post
  • Pumpkin bread with spinach and feta
    A quick and delicious Bread packed with pumpkin, spinach and feta cheese! The perfect side …
    View Post
  • Quick peach pie
    A great summer dessert, this quick peach pie is easy and delicious! Perfect with a …
    View Post

    • Herbst Rezepte

    • Halloween bloody vampire cookies

       Halloween bloody vampire cookies

    • Apple pie with almonds and cinnamon

       Apple pie with almonds and cinnamon

    • Pumpkin Soup – the easy and healthy way

       Pumpkin Soup – the easy and healthy way

    • Almonds and Plums crust pie

       Almonds and Plums crust pie

    • Pumpkin bread with spinach and feta

       Pumpkin bread with spinach and feta

    • Pull-apart Bread with Walnuts and Pumpkin Seeds

       Pull-apart Bread with Walnuts and Pumpkin Seeds

    • Saag Paneer – vegetarian spinach curry

       Saag Paneer – vegetarian spinach curry

    Falafel – crunchy chickpeas balls

    Falafels are crunchy vegan balls, made of chickpeas, parsley, and spices. This Arabian Snack is great on its own, in salads, as an appetizer or in a Meze

    Thai chicken green curry

    Thai Chicken Green Curry, a delicious classic dish from Thailand, made with green curry paste, coconut milk, chicken and vegetables

    Wer kocht denn da?

    Willkommen auf meinem Koch- und Backblog The cooking Globetrotter!
    Ich bin Laura, in Italien geboren, jetzt in Österreich zuhause. Zwischendurch habe ich in China, Singapur und den USA gelebt.
    Wir reisen so oft (und weit) wie möglich. Und wenn wir nicht gerade unterwegs sind, dann kochen wir um die Welt mit saisonalen und regionalen Zutaten.
    Hier findest du unsere Lieblings Rezepte aus der ganzen Welt!
    Viel Spaß beim stöbern!

    Thai Mango Sticky Rice

    Thai Mango Sticky rice, a simple dessert or snack that you can enjoy at home too. This easy and quick recipe will take you on a culinary journey to Thailand

    Thai Prawns & Asparagus Stir-Fry

    Thai asparagus and prawns stir-fry, a simple recipe for an authentic and flavourful dish that will take your taste buds to Thailand

    Thai Pineapple Fried Rice

    Easy recipe for a delicious and quick to make at home Thai Pineapple fried rice

    Belma’s pull-apart Muffins

    Make this beautiful low sugar pull-apart muffins following this simple recipe courtesy of Belma, a friend and baker blogger

    Coconut and Carrots Cake

    This coconut and carrots cake is perfect for your Easter Brunch, but also a healthy snack for your family and children. It is made with little brown sugar and flour and spiced up with ginger.

    Quick Asparagus Quiche

    This beautiful Quiche is made in no time! Perfect for a quick and healthy meal and for unexpected guests! Check out the easy recipe here.

    Pastiera di riso – Italian rice pudding cake

    Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie

    Austrian Braided Bread with Strawberries – Topfen Kranz

    Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

    Saag Paneer – vegetarian spinach curry

    Saag Paneer is a creamy curry filled with spinach, herbs and crispy cubes of paneer, an Indian cheese simply made with fresh milk.

    Where to next?


    Looking for Something?