This beautiful Quiche is made in no time! Perfect for a quick and healthy meal and for unexpected guests! Check out the easy recipe here.
One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Make the cutest Easter Bunnies Biscuits with my simple recipe.
Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
An easy interpretation of an Italian classic pastry, served often for Easter. My version is lighter and quick, made with rice pudding
Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr dip with radishes. Get both recipes and a discount code here!
This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what…
One of my favourite Indian dishes is Saag Paneer, crispy cheese cubes immersed in a creamy spinach curry sauce. A deliciuos and healthy vegetarian option, that is so easy to make at home! If paneer is not available to…
Who loves a freshly baked bagel with cream cheese? Or how about a generous amount of sour cream, salmon and chives to go with it? Rucola, tomatoes and a soft cooked egg instead? Well, the variations here are endless!!…
Sweet dough fried balls covered in icing sugar or sticky honey and colourful sprinkle, to me Castagnole are the image of Carnival. Do you celebrate Carnival? How? Any particular dishes that you relate to Carnival? There are…
This pull-apart bread with nuts is simply delicious! It was a side for our Christmas Dinner and we just couldn’t stop eating it! I have the recipe from my dear friend and amazing baker Belma, Ahlanisweethome.com , she has tons…