This coconut and carrots cake is perfect for your Easter Brunch, but also a healthy snack for your family and children. It is made with little brown sugar and flour and spiced up with ginger.
This beautiful Quiche is made in no time! Perfect for a quick and healthy meal and for unexpected guests! Check out the easy recipe here.
Willkommen auf meinem Koch- und Backblog The cooking Globetrotter!
Ich bin Laura, in Italien geboren, jetzt in Österreich zuhause. Zwischendurch habe ich in China, Singapur und den USA gelebt.
Wir reisen so oft (und weit) wie möglich. Und wenn wir nicht gerade unterwegs sind, dann kochen wir um die Welt mit saisonalen und regionalen Zutaten.
Hier findest du unsere Lieblings Rezepte aus der ganzen Welt!
Viel Spaß beim stöbern!
Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie
Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
Saag Paneer is a creamy curry filled with spinach, herbs and crispy cubes of paneer, an Indian cheese simply made with fresh milk.
How to make a perfectly creamy and delicious Butter Chicken easily at home
When a tomato soup meets indian spices and coconut milk, it turns out into something new and full of flavour, just like in this quick recipe here.
Castagnole are Italian sweet dough fried balls served for Carnival, covered in honey or sugar
Recipe for creamy original italian risotto with radicchio di Treviso, scamorza cheese and salsiccia, a typical italian sausage
My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!
Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…