The cooking Globetrotter

Recipes and Impressions of a Globetrotter
  • Cantucci – Italian almonds biscotti
    Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your …
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  • Homemade quick and healthy spinach and ricotta quiche
    I bake this easy quiche with spinach and ricotta almost every week, the homemade crust …
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  • Almonds and Plums crust pie
    Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors …
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  • Tiramisu’ – my lighter version of a classic Italian dessert
    My Tiramisu' is a lighter and creamy version of an Italian classic dessert. The recipe …
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  • Frozen Tiramisu – Coffee Cream Parfait
    Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone …
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  • Easter Bunnies Biscuits
    Make the cutest Easter Bunnies Biscuits with my simple recipe.
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    • Frozen Tiramisu – Coffee Cream Parfait

    Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait

    Mini Granola Tartelettes with Strawberry Mousse

    Recipe for healthy and delicious Granola Tartelettes with Strawberry Mousse

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Quick Asparagus Quiche

    This beautiful Quiche is made in no time! Perfect for a quick and healthy meal and for unexpected guests! Check out the easy recipe here.

    Coconut Rice Pudding with Mango in sustainable Heartisan Bowls

    One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!

    Easter Bunnies Biscuits

    Make the cutest Easter Bunnies Biscuits with my simple recipe.

    Austrian Braided Bread with Strawberries – Topfen Kranz

    Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

    Pastiera di riso – Italian rice pudding cake

    An easy interpretation of an Italian classic pastry, served often for Easter. My version is lighter and quick, made with rice pudding

    Wild garlic buns with Skyr dip

    Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr dip with radishes. Get both recipes and a discount code here!

    Griesnockerl Suppe – Austrian Soup with Semolina Dumplings

      This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what…

    Saag Paneer – vegetarian spinach curry

      One of my favourite Indian dishes is Saag Paneer, crispy cheese cubes immersed in a creamy spinach curry sauce. A deliciuos and healthy vegetarian option, that is so easy to make at home! If paneer is not available to…

    Easy Homemade Bagels

      Who loves a freshly baked bagel with cream cheese? Or how about a generous amount of sour cream, salmon and chives to go with it? Rucola, tomatoes and a soft cooked egg instead? Well, the variations here are endless!!…


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