Kheer – Indian rice pudding
Who doesn’t love a bowl of rice pudding? It’s like the ultimate comfort food in winter! And it is one of those dishes you can find in so many different cultures! In Denmark in the winter months and especially…
Pumpkin Soup – the easy and healthy way
Now that the winter festivities are over, my dear friends bloggers and I have some great recipes to start the year healthy and delicious: from chia milk rice to salads, buddha bowls, zucchini bread and even ice pops! Check out the…
Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Vanillekipferl – the best Christmas cookies
Christmas means for us Vanillekipferl: those buttery and nutty Christmas cookies are our favourites and we have to do them often as they all disappear too quickly! With this recipe, I am opening the 22nd window of…
Mini Pecan Pies
A slice of Pecan Pie is a wonderful treat! Pecan nuts are crunchy, tasty, nutty and look beautiful too! But a whole pie might be too much, so I decided to make single portions using silicon muffin forms and…
Jeera – Indian Cumin Cookies
This year our Christmas cookies selection is going international! I am adding to all the well known and traditional Austrian sweets an Indian recipe, that my dear friend Priyanka shared with me: Jeera – Indian cumin cookies. They are slightly salty and…
Coconut Macaroons – Gluten-free Christmas Cookies
Quick and easy gluten free coconut macaroons, perfect as Christmas cookies
Bloody vampire cookie bites
Whether you are a Halloween fan or not, you must agree, that there are a lot of fun and yummy foods out there for this spooky night! If you are looking for a quick fix with MINIMAL effort and MAXIMUM…
Blueberry & coconut granola
What is your favorite Granola? I do find some to be good, but I am always not 100 % satisfied, as I would like more nuts, less sugar, more crunch and so on… Well, the best way to have the…
Exotic Banana Bread
Since I first saw a picture of a beautifully stapled banana bread, I have been looking for a recipe to try. The thing is, I don’t like my banana bread to be too banana! I mean, I want nuts…
Pumpkin bread with spinach and feta
Are you already in the autumn mood? I can’t say I really am, as it is getting hotter each day here in Singapore, but at least we do have some seasonal products, like pumpkins! And what do you do with…
Buttermilk mini cakes
I made these mini cakes to celebrate the birthday of my daughter’s teacher. The children were terribly excited! To make them more fun I coloured the dough pink and purple. Decorated with a simple sugar/lemon frosting turned pink by…
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