• Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your …
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  • I bake this easy quiche with spinach and ricotta almost every week, the homemade crust …
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  • Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors …
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  • My Tiramisu' is a lighter and creamy version of an Italian classic dessert. The recipe …
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  • Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone …
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  • Make the cutest Easter Bunnies Biscuits with my simple recipe.
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  • Castagnole – Italian Carnival Fritters

      Sweet dough fried balls covered in icing sugar or sticky honey and colourful sprinkle, to me Castagnole are the image of Carnival. Do you celebrate Carnival? How? Any particular dishes that you relate to Carnival?     There are…

    Pull-apart Bread with Walnuts and Pumpkin Seeds

      This pull-apart bread with nuts is simply delicious! It was a side for our Christmas Dinner and we just couldn’t stop eating it! I have the recipe from my dear friend and amazing baker Belma, Ahlanisweethome.com , she has tons…

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Pfefferbraut Salad Bowl

      Who doesn’t love a bowl packed with fresh vegetables, meaty lentils, salty feta cheese and sweet pomegranate seeds? Top it with a lovely tahini dressing and Pfefferbraut’s unicorn salt and Bischofspfeffer and the salad will be just perfect! I…

    Cardamom rolls with tonka bean cranberries jam

    It’s almost Valentines Day! Are you going to celebrate it? Honestly, we won’t.. But I am always happy to have a reason to bake and try something new so I came up with a big heart made of cardamom rolls…

    Belma’s pull-apart Muffins

    Make this beautiful low sugar pull-apart muffins following this simple recipe courtesy of Belma, a freind and baker blogger

    Pumpkin Soup – the easy and healthy way

    Now that the winter festivities are over, my dear friends bloggers and I have some great recipes to start the year healthy and delicious: from chia milk rice to salads, buddha bowls, zucchini bread and even ice pops! Check out the…

    Blueberry & coconut granola

    What is your favorite Granola? I do find some to be good, but I am always not 100 % satisfied, as I would like more nuts, less sugar, more crunch and so on… Well, the best way to have the…

    Exotic Banana Bread

      Since I first saw a picture of a beautifully stapled banana bread, I have been looking for a recipe to try. The thing is, I don’t like my banana bread to be too banana! I mean, I want nuts…

    Buttermilk mini cakes

      I made these mini cakes to celebrate the birthday of my daughter’s teacher. The children were terribly excited! To make them more fun I coloured the dough pink and purple. Decorated with a simple sugar/lemon frosting turned pink by…

    Rainbow cake tutorial

      As I was asked to bake a rainbow cake for an upcoming birthday, I thought it would get messy.. and it would be a lot of work… Well, yes, it is quite a lot of baking, but it doesn’t…

    Apple pie with almonds and cinnamon

      In the tropical Island of Singapore there are no seasons expect summer.. And still, we do see some signs of autumn: the morning thunderstorms, the Halloween gadgets filling up the stores and the good apples and pumpkins imported from…


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