• This beautiful Quiche is made in no time! Perfect for a quick and healthy meal …
    View Post
  • Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, …
    View Post
  • Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with …
    View Post
  • My Tiramisu' is a lighter and creamy version of an Italian classic dessert. The recipe …
    View Post
  • Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your …
    View Post
  • I bake this easy quiche with spinach and ricotta almost every week, the homemade crust …
    View Post
  • Wild garlic buns with Skyr dip

    Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr dip with radishes. Get both recipes and a discount code here!

    Griesnockerl Suppe – Austrian Soup with Semolina Dumplings

      This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what…

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Easy Homemade Bagels

      Who loves a freshly baked bagel with cream cheese? Or how about a generous amount of sour cream, salmon and chives to go with it? Rucola, tomatoes and a soft cooked egg instead? Well, the variations here are endless!!…

    Pull-apart Bread with Walnuts and Pumpkin Seeds

      This pull-apart bread with nuts is simply delicious! It was a side for our Christmas Dinner and we just couldn’t stop eating it! I have the recipe from my dear friend and amazing baker Belma, Ahlanisweethome.com , she has tons…

    Pfefferbraut Salad Bowl

      Who doesn’t love a bowl packed with fresh vegetables, meaty lentils, salty feta cheese and sweet pomegranate seeds? Top it with a lovely tahini dressing and Pfefferbraut’s unicorn salt and Bischofspfeffer and the salad will be just perfect! I…

    Cardamom rolls with tonka bean cranberries jam

    It’s almost Valentines Day! Are you going to celebrate it? Honestly, we won’t.. But I am always happy to have a reason to bake and try something new so I came up with a big heart made of cardamom rolls…

    Belma’s pull-apart Muffins

    Make this beautiful low sugar pull-apart muffins following this simple recipe courtesy of Belma, a freind and baker blogger

    Pumpkin Soup – the easy and healthy way

    Now that the winter festivities are over, my dear friends bloggers and I have some great recipes to start the year healthy and delicious: from chia milk rice to salads, buddha bowls, zucchini bread and even ice pops! Check out the…

    Blueberry & coconut granola

    What is your favorite Granola? I do find some to be good, but I am always not 100 % satisfied, as I would like more nuts, less sugar, more crunch and so on… Well, the best way to have the…

    Exotic Banana Bread

      Since I first saw a picture of a beautifully stapled banana bread, I have been looking for a recipe to try. The thing is, I don’t like my banana bread to be too banana! I mean, I want nuts…

    Buttermilk mini cakes

      I made these mini cakes to celebrate the birthday of my daughter’s teacher. The children were terribly excited! To make them more fun I coloured the dough pink and purple. Decorated with a simple sugar/lemon frosting turned pink by…


    Looking for Something?