• Make the cutest Easter Bunnies Biscuits with my simple recipe.
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  • Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with …
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  • An easy interpretation of an Italian classic pastry, served often for Easter. My version is …
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  • Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr …
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  •   Who loves a freshly baked bagel with cream cheese? Or how about a generous …
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  •   This pull-apart bread with nuts is simply delicious! It was a side for our …
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  • Brownies with Cashews (and chocolate bunnies)

    ¬† Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…

    Spring Risotto with asparagus and prawns

    Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy, am currently living in Singapore and Austria is what we call home.
    We also lived in China and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Cantucci – italian biscotti

      Cantucci are crunchy (actually they are hard!) almond biscuits that you are supposed to dip in vin santo (a sweet liquor). They originate from Tuscany. My grandfather used to buy them at a bakery in Tuscany and they were…

    Naan – indian flat bread

    After having shared with you the recipes for two amazing Indian curries (chicken tikka masala and butter chicken), let me also show you how to prepare the yummy Indian flatbreads, that you can dip in those nice sauces!    …

    Kaiserschmarren – Austrian emperor shredded pancakes with apple sauce

    Breakfast for dinner. I love the idea! And the austrian have a couple of easy and quick dishes made out of very common ingredients that are just perfect. They are often served for lunch or dinner instead of as a…

    Butter Chicken – the perfect indian dish for the whole family

      Butter chicken is probably the most common and well known Indian dish. Did you know that it is quite easy to make at home? This way you will be able to adjust how spicy and creamy it is going…

    Unexpected beautiful Cambodia

    Have you ever heard about Angkor Wat? If you are in Singapore or in Asia, you most likely have, but if you are based in Europe, you are probably like “ang .. he.. WHAT??” Well, let’s try with a picture:…

    Chicken Tikka Masala – roasted chicken in creamy tomato coconut sauce

    I love indian food! And in Singapore there are plenty of authentic restaurants everywhere, serving all kinds of indian dishes. Which was great as my attempts to cook indian myself, weren’t too successful.. it never tasted quite right and I…

    Lemon tagliatelle with prawns

    I noticed, that I was lacking of a pasta dish on my blog. And been italian, I really need to catch up, don’t you think?? So let me share with you a fancy version, that is still terribly easy and…

    Nigella’s amazing vanilla cake

      When I was pregnant with my little girl, I spent a fair amount of time watching cooking shows (that’s probably the reason why she is such a good eater!! and yes it’s her adorable hand in the picture below,…

    Speedy no-bake lime cheesecake

    If you are looking for the quickest and easiest cake that requires no baking and just 6 ingredients, look no further, I have the recipe. I found it in a very precious book I bought at a Christmas Fair in…

    Holler Box

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