• When a tomato soup meets indian spices and coconut milk, it turns out into something …
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  •   This soup is very popular and common in Austria. My children love it, so …
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  • Now that the winter festivities are over, my dear friends bloggers and I have …
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  • Nutella swirl muffins

    I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…

    Thai Mango Sticky Rice

      I never eat dessert when I go to a Thai Restaurant, because the mains are so delicious that I simply can not eat anymore!! But now that I know how yummy Mango Sticky Rice is, I’ll definitely have to…

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Thai Pineapple Fried Rice

    Easy recipe for a delicious and quick to make at home Thai Pineapple fried rice

    Granola – a crunchy delight home made

    Is there anything better then a crunchy granola sprinkled on top of your yoghurt with some fresh fruit? And if I told you that you can make your own granola with your favorite ingredients and healthy oil? No need to…

    Thai chicken green curry

    After the prawns and asparagus thai stir fryit is time to take you with me to the next level in Thai Cuisine: green chicken curry. I learned to prepare this dish from scratch, which means also pounding for an hour…

    Grandma’s Marble Cake

    What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother’s recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had…

    Thai Prawns & Asparagus Stir-Fry

    Thai asparagus and prawns stir-fry, a simple recipe for an authentic and flavourful dish that will take your taste buds to Thailand

    Brownies with Cashews (and chocolate bunnies)

      Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…

    Spring Risotto with asparagus and prawns

    Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…

    Cantucci – italian biscotti

      Cantucci are crunchy (actually they are hard!) almond biscuits that you are supposed to dip in vin santo (a sweet liquor). They originate from Tuscany. My grandfather used to buy them at a bakery in Tuscany and they were…

    Naan – indian flat bread

    After having shared with you the recipes for two amazing Indian curries (chicken tikka masala and butter chicken), let me also show you how to prepare the yummy Indian flatbreads, that you can dip in those nice sauces!    …


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