• This beautiful Quiche is made in no time! Perfect for a quick and healthy meal …
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  • Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, …
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  • Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with …
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  • My Tiramisu' is a lighter and creamy version of an Italian classic dessert. The recipe …
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  • Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your …
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  • I bake this easy quiche with spinach and ricotta almost every week, the homemade crust …
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  • Rainbow cake tutorial

      As I was asked to bake a rainbow cake for an upcoming birthday, I thought it would get messy.. and it would be a lot of work… Well, yes, it is quite a lot of baking, but it doesn’t…

    Apple pie with almonds and cinnamon

      In the tropical Island of Singapore there are no seasons expect summer.. And still, we do see some signs of autumn: the morning thunderstorms, the Halloween gadgets filling up the stores and the good apples and pumpkins imported from…

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Spinach Feta Muffins

      The only veggie I can get my son to eat is spinach! How weird is that?! So, no need to say, that we are always on the look for healthy but tasty recipes with spinach. Bjorn and Lena have…

    Chocolate Palm Sugar Cookies

    Homemade soft and smooth chocolate chip cookies. Follow my recipe for a batch of delicious cookies sweetened with natural palm sugar.

    Sweet potatoes turmeric hummus

    Recipe for sweet and spicy potatoes turmeric hummus, perfect dip with vegetables sticks or as a spread on bread.

    Quick peach pie

    Make this easy and quick peach pie, perfect served with vanilla ice cream

    Frisella – so simple and so delicious

      Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also…

    Pad Thai

    Homemade juicy but not greasy Pad Thai with prawns. Find out how to cook it like a Thai!

    Nutella swirl muffins

    I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…

    Thai Mango Sticky Rice

      I never eat dessert when I go to a Thai Restaurant, because the mains are so delicious that I simply can not eat anymore!! But now that I know how yummy Mango Sticky Rice is, I’ll definitely have to…

    Thai Pineapple Fried Rice

    Easy recipe for a delicious and quick to make at home Thai Pineapple fried rice


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