• Bake this low carb bread made with ricotta and loads of herbs. The easy recipe …
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  • Thai Mango Sticky rice, a simple dessert or snack that you can enjoy at home …
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  • Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with …
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  • When a tomato soup meets indian spices and coconut milk, it turns out into something …
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  • My Tiramisu' is a lighter and creamy version of an Italian classic dessert. The recipe …
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  • Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your …
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  • Sommer Rezepte

    • Herby Ricotta Bread

      Herby Ricotta Bread
    • Thai Mango Sticky Rice

      Thai Mango Sticky Rice
    • Austrian Braided Bread with Strawberries – Topfen Kranz

      Austrian Braided Bread with Strawberries – Topfen Kranz
    • Indian Tomato & Coconut soup with Chapati

      Indian Tomato & Coconut soup with Chapati
    • Tiramisu’ – my lighter version of a classic Italian dessert

      Tiramisu’ – my lighter version of a classic Italian dessert
    • Cantucci – Italian almonds biscotti

      Cantucci – Italian almonds biscotti
    • Sugar-free Berries Dream Cake

      Sugar-free Berries Dream Cake

    Frisella – so simple and so delicious

      Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also…

    Pad Thai

    Homemade juicy but not greasy Pad Thai with prawns. Find out how to cook it like a Thai!

    About me

    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Nutella swirl muffins

    I know there are a lot of arguments about Nutella at the moment, but let’s be honest, it is probably the most indulgent spread in the world, one you actually don’t need to spread but can just dip in with…

    Granola – a crunchy delight home made

    Is there anything better then a crunchy granola sprinkled on top of your yoghurt with some fresh fruit? And if I told you that you can make your own granola with your favorite ingredients and healthy oil? No need to…

    Grandma’s Marble Cake

    What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother’s recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had…

    Brownies with Cashews (and chocolate bunnies)

      Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…

    Spring Risotto with asparagus and prawns

    Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…

    Naan – indian flat bread

    After having shared with you the recipes for two amazing Indian curries (chicken tikka masala and butter chicken), let me also show you how to prepare the yummy Indian flatbreads, that you can dip in those nice sauces!    …

    Kaiserschmarren – Austrian emperor shredded pancakes with apple sauce

    Breakfast for dinner. I love the idea! And the austrian have a couple of easy and quick dishes made out of very common ingredients that are just perfect. They are often served for lunch or dinner instead of as a…

    Unexpected beautiful Cambodia

    Have you ever heard about Angkor Wat? If you are in Singapore or in Asia, you most likely have, but if you are based in Europe, you are probably like “ang .. he.. WHAT??” Well, let’s try with a picture:…

    Chicken Tikka Masala – roasted chicken in creamy tomato coconut sauce

    I love indian food! And in Singapore there are plenty of authentic restaurants everywhere, serving all kinds of indian dishes. Which was great as my attempts to cook indian myself, weren’t too successful.. it never tasted quite right and I…

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