• This beautiful Quiche is made in no time! Perfect for a quick and healthy meal …
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  • Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, …
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  • Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with …
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  • My Tiramisu' is a lighter and creamy version of an Italian classic dessert. The recipe …
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  • Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your …
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  • I bake this easy quiche with spinach and ricotta almost every week, the homemade crust …
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  • Granola – a crunchy delight home made

    Is there anything better then a crunchy granola sprinkled on top of your yoghurt with some fresh fruit? And if I told you that you can make your own granola with your favorite ingredients and healthy oil? No need to…

    Thai chicken green curry

    After the prawns and asparagus thai stir fryit is time to take you with me to the next level in Thai Cuisine: green chicken curry. I learned to prepare this dish from scratch, which means also pounding for an hour…

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Grandma’s Marble Cake

    What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother’s recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had…

    Thai Prawns & Asparagus Stir-Fry

    Thai asparagus and prawns stir-fry, a simple recipe for an authentic and flavourful dish that will take your taste buds to Thailand

    Brownies with Cashews (and chocolate bunnies)

      Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…

    Spring Risotto with asparagus and prawns

    Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…

    Naan – indian flat bread

    After having shared with you the recipes for two amazing Indian curries (chicken tikka masala and butter chicken), let me also show you how to prepare the yummy Indian flatbreads, that you can dip in those nice sauces!    …

    Kaiserschmarren – Austrian emperor shredded pancakes with apple sauce

    Breakfast for dinner. I love the idea! And the austrian have a couple of easy and quick dishes made out of very common ingredients that are just perfect. They are often served for lunch or dinner instead of as a…

    Unexpected beautiful Cambodia

    Have you ever heard about Angkor Wat? If you are in Singapore or in Asia, you most likely have, but if you are based in Europe, you are probably like “ang .. he.. WHAT??” Well, let’s try with a picture:…

    Chicken Tikka Masala – roasted chicken in creamy tomato coconut sauce

    I love indian food! And in Singapore there are plenty of authentic restaurants everywhere, serving all kinds of indian dishes. Which was great as my attempts to cook indian myself, weren’t too successful.. it never tasted quite right and I…

    Lemon tagliatelle with prawns

    I noticed, that I was lacking of a pasta dish on my blog. And been italian, I really need to catch up, don’t you think?? So let me share with you a fancy version, that is still terribly easy and…


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