• Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your …
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  • I bake this easy quiche with spinach and ricotta almost every week, the homemade crust …
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  • Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors …
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  • My Tiramisu' is a lighter and creamy version of an Italian classic dessert. The recipe …
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  • Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone …
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  • Make the cutest Easter Bunnies Biscuits with my simple recipe.
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  • Blueberries crumble cake

    Sunday is for baking! I found a bargain on blueberries at the supermarket, so I bought way too many! Is it just me?? Or does it happen to you too? I was actually planning on doing my lovely blueberry muffins,…

    Sprinkle birthday cake with mascarpone stracciatella creme – easy, gorgeous and delicious

    Not a fan of sweet icing? Me neither.. but that doesn’t mean we can’t make a tasty and beautiful cake! For my little angel, that just turned two years old, I used a sponge cake (my mother made it for…

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Coconut Snowman Cupcakes

    Who said we can’t make a snowman in Singapore by 32 degrees? Well, of course we had to get creative, there’s no snow here but lots of coconuts! So, I baked a batch of my always perfect vanilla cupcakes, layered…

    Witch fingers Cookies

    The first time we tried out this cookies, it was just before Christmas and my son was “helping” me to bake Christmas cookies, finding them too boring, we came up with the idea of making fingers.. not very christmassy.. but…

    Fiji Islands – where there are countless blue colors..

    I never thought that I would actually go to the Fiji Islands one day! I mean, from Europe it’s like flying all over the other side of the world and even further.. BUT from Singapore it is “only” a 10…

    Crunchy oats sunflower seeds chocolate chip cookies

    Crunchy oats sunflower seeds chocolate chip cookies! You would never guess, that I found this recipe on a book about baby food (from Annabel Karmel).. I did adapt the recipe a little, like I always do and that is the…

    Apple almonds mini bundt cakes

    No autumn in Singapore, but plenty of apples available and I had bought too many, so it was the perfect occasion to make these healthy juicy muffins, great also for picky children as they are packed with apples and do…

    Mushrooms Risotto

    Risotto in Singapore? Sure, why not? But let’s make it a bit more fresh and local with local mushrooms and coriander instead of parsley. Before you start, make sure you are going to be able to stay with your risotto…


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