Pfefferbraut Salad Bowl

Pfefferbraut Salad Bowl

 

Who doesn’t love a bowl packed with fresh vegetables, meaty lentils, salty feta cheese and sweet pomegranate seeds? Top it with a lovely tahini dressing and Pfefferbraut’s unicorn salt and Bischofspfeffer and the salad will be just perfect!

I enjoy making these salad bowls for lunch, they are also great to take with you to work or to share at a party. And yes, there are many ingredients, but in the end, you can prepare them all together or even use leftovers and it won’t take long to make this amazing salad!

 

Salad with sweet potatoes, feta, pomegranate

Salad Bowl

 

Ingredients:

  • 100 g cooked quinoa
  • 100 g beluga lentils
  • 1 sweet potato, roasted in the oven
  • 2 handfuls of baby spinach
  • 4 tablespoons of pomegranate seeds
  • 30 g of feta cheese
  • 3 tablespoons of plain yoghurt
  • 2 tablespoons of olive oil
  • 1 tablespoon of lime or lemon juice
  • 1 tablespoon of tahini (sesame paste)
  • Pfefferbraut Unicorn Salt
  • Pfefferbraut Bischofspfeffer

 

Instructions:

  1. Cook the quinoa and the lentils, bake the sweet potato, cut in cubes, in the oven with salt and olive oil until soft.
  2. Wash the baby spinach and prepare the pomegranate.
  3. For the dressing mix together 3 tbsp of yoghurt, 2 tbsp of olive oil, 1 tbsp of lime (or lemon) juice, 1 tbsp of tahini, 1 teaspoon of pepper (Pfefferbraut Bischofspfeffer) and 1 teaspoon of salt (unicorn salt from Pfefferbraut).
  4. Put all the ingredients in a bowl, pour over the dressing and mix well.
  5. Enjoy with fresh bread!

 

Pfefferbraut salad bowl

Spinach and beluga lentils salad

 

I created this recipe, especially for the Pfefferbraut products. It is incredible how quality salts and peppers will elevate the flavour of simple dishes like this one! Tanja prepares all her spices with a lot of love and passion and I am not kidding when I say, that you can really taste it! If you want to try them yourself, you can use my discount code LAURA10 to enjoy 10% discount. This is a genuine product recommendation, no affiliation (which means, I do not get paid for it and have no commission), just a lovely friendship born thanks to the common passion for food and good things! What are you waiting for? Go check out all the Pfefferbraut spices!!

If you want to bake a nice bread to go with the salad, how about Quark buns with wild garlic?

Here is the recipe for the salad to print out:

 

Pfefferbraut Salad Bowl

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Category: salad

Cuisine: international

2

Quinoa Spinach Beluga

www.thecookingglobetrotter.com

Ingredients

  • 100 g cooked quinoa
  • 100 g beluga lentils
  • 1 sweet potato, roasted in the oven
  • 2 handfuls of baby spinach
  • 4 tablespoons of pomegranate seeds
  • 30 g of feta cheese
  • 3 tablespoons of plain yoghurt
  • 2 tablespoons of olive oil
  • 1 tablespoon of lime or lemon juice
  • 1 tablespoon of tahini (sesame paste)
  • Pfefferbraut Unicorn Salt
  • Pfefferbraut Bischofspfeffer

Instructions

  1. Cook the quinoa and the lentils, bake the sweet potato, cut in cubes, in the oven with salt and olive oil until soft.
  2. Wash the baby spinach and prepare the pomegranate.
  3. For the dressing mix together 3 tbsp of yoghurt, 2 tbsp of olive oil, 1 tbsp of lime (or lemon) juice, 1 tbsp of tahini, 1 teaspoon of pepper (Pfefferbraut Bischofspfeffer) and 1 teaspoon of salt (unicorn salt from Pfefferbraut).
  4. Put all the ingredients in a bowl, pour over the dressing and mix well.
  5. Enjoy with fresh bread!

In cooperation with www.pfefferbraut.de

https://thecookingglobetrotter.com/pfefferbraut-salad-bowl/

 

And if you live in Germany and want to win Pfefferbraut products, try your luck on Instagram, where I am having a giveaway until next Sunday 24th February, leave a comment below and/or subscribe to my newsletter to take part! Good luck!

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Laura
Laura

Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!

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12 Comments

  1. Bente
    17. February 2019 / 5:29 pm

    Den Salat 🥗 möchte ich unbedingt mal ausprobieren 😋

    • 17. February 2019 / 7:53 pm

      Danke Bente! Hoffe es schmeckt dir!

  2. Belma
    17. February 2019 / 6:02 pm

    Das sieht so mega lecker aus, muss ich ausprobieren 😍

    • 17. February 2019 / 7:52 pm

      Das kann ich dir nur empfehlen liebe Belma! Schmeckt richtig super!

  3. Anett
    17. February 2019 / 10:14 pm

    Ich habe mit Quinoa noch nicht soviel Erfahrung, die tolle Salatbowl macht aber definitiv Lust aufs Ausprobieren. 🌱❤️

    • 18. February 2019 / 7:00 am

      Quinta schmeckt wunderbar, so ein bisschen wie couscous aber knuspriger.. passt sehr gut in Salate oder einfach als Beilage statt Reis. Viel Spaß beim ausprobieren!

  4. Diana
    19. February 2019 / 1:55 pm

    Der Salat sieht einfach toll aus 😍. Macht auf jeden Fall Appetit

    • 19. February 2019 / 5:49 pm

      Danke Diana! Richtig voller Geschmack und gesund!

  5. 21. February 2019 / 11:46 pm

    Liebe Laura,

    dein Salat sieht echt toll aus und macht direkt Lust darauf ihn nachzumachen 🙂
    Ich habe im Dezember einen ganz tollen Gewürzkalender bekommen und kann nur bestätigen, dass es einen riesen Unterschied macht mit qualitativ hochwertigen Gewürzen zu arbeiten.

    Das Pfefferbraut-Paket hört sich ganz toll an!

    Liebe Grüße,
    Katrin

    • 22. February 2019 / 11:02 am

      Danke liebe Katrin, wie du sagst, koennen gute Gewuerze einen riesen Unterschied machen! Freut mich sehr, dass dir das Salat gefaellt!

  6. 23. February 2019 / 11:41 pm

    Die Gewürze sind wirklich sehr gut! Ich würze selber gerne und probiere mich an verschiedenen Salatdressings. Das Rezept klingt köstlich. Ich werde es direkt ausprobieren! 💓

    • 24. February 2019 / 8:58 am

      Hallo Lucie!
      Ja die Gewuerze von der Pfefferbraut sind Spitze!
      Danke dir vielmals und lass es dir schmecken!
      Laura

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