A simple recipe to make cute and delicious Easter bunnies biscuits!
To make the dough mix all ingredients (flour, cold butter in cubes, icing sugar, salt and vanilla extract) until it all comes together.
Let the dough rest in the fridge for 30 minutes.
Pour some flour on your kitchen counter and on your rolling pin and roll out the dough (not too thin, 3 mm is fine).
Use the cookie cutter to cut out the bunnies and place them on a baking tray lined with baking paper.
Repeat until you use up all the dough. Make some simple thumbprints cookies with the leftovers.
Preheat the oven at 170C (fan).
Fold the arms of the bunnies, so that it looks like they are holding something.
Bake the cookies for approximately 12 minutes or until golden.
Let them cool down.
Now use a glaze or a coloured sugar writing pen (I used brown) to make the eyes of the bunnies and as a glue to stick the chocolate eggs. You can use almonds or marzipan carrots or anything you like instead of the chocolate eggs.
Enjoy and Happy Easter!
Ingredients
Directions
To make the dough mix all ingredients (flour, cold butter in cubes, icing sugar, salt and vanilla extract) until it all comes together.
Let the dough rest in the fridge for 30 minutes.
Pour some flour on your kitchen counter and on your rolling pin and roll out the dough (not too thin, 3 mm is fine).
Use the cookie cutter to cut out the bunnies and place them on a baking tray lined with baking paper.
Repeat until you use up all the dough. Make some simple thumbprints cookies with the leftovers.
Preheat the oven at 170C (fan).
Fold the arms of the bunnies, so that it looks like they are holding something.
Bake the cookies for approximately 12 minutes or until golden.
Let them cool down.
Now use a glaze or a coloured sugar writing pen (I used brown) to make the eyes of the bunnies and as a glue to stick the chocolate eggs. You can use almonds or marzipan carrots or anything you like instead of the chocolate eggs.
Enjoy and Happy Easter!
