• Falafels are crunchy Arabian chickpeas balls packed with spices and parsley. The perfect vegan snack …
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  • Find out the secrets for making a perfectly creamy and delicious Hummus, a simple middle …
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  • Tiramisu’ – my lighter version of a classic Italian dessert

    My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!

    Easter Bunnies Biscuits

    Make the cutest Easter Bunnies Biscuits with my simple recipe.

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Cantucci – italian biscotti

      Cantucci are crunchy (actually they are hard!) almond biscuits that you are supposed to dip in vin santo (a sweet liquor). They originate from Tuscany. My grandfather used to buy them at a bakery in Tuscany and they were…

    Witch fingers Cookies

    The first time we tried out this cookies, it was just before Christmas and my son was “helping” me to bake Christmas cookies, finding them too boring, we came up with the idea of making fingers.. not very christmassy.. but…


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