Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr dip with radishes. Get both recipes and a discount code here!
Are you already in the autumn mood? I can’t say I really am, as it is getting hotter each day here in Singapore, but at least we do have some seasonal products, like pumpkins! And what do you do with…
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!