Pastiera di riso – Italian rice pudding cake

An easy interpretation of an Italian classic pastry, served often for Easter. My version is lighter and quick, made with rice pudding

Exotic Banana Bread

  Since I first saw a picture of a beautifully stapled banana bread, I have been looking for a recipe to try. The thing is, I don’t like my banana bread to be too banana! I mean, I want nuts…

About me

Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!

Rainbow cake tutorial

  As I was asked to bake a rainbow cake for an upcoming birthday, I thought it would get messy.. and it would be a lot of work… Well, yes, it is quite a lot of baking, but it doesn’t…

Apple pie with almonds and cinnamon

  In the tropical Island of Singapore there are no seasons expect summer.. And still, we do see some signs of autumn: the morning thunderstorms, the Halloween gadgets filling up the stores and the good apples and pumpkins imported from…

Sugar-free Berries Dream Cake

  Did you ever bake without sugar? I just tried and was amazed, as nobody noticed that this beautiful cake was sugar-free until I told them! It was still sweet as I used dates in the dough. The cream was…

Grandma’s Marble Cake

What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother’s recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had…

Nigella’s amazing vanilla cake

  When I was pregnant with my little girl, I spent a fair amount of time watching cooking shows (that’s probably the reason why she is such a good eater!! and yes it’s her adorable hand in the picture below,…

Blueberries crumble cake

Sunday is for baking! I found a bargain on blueberries at the supermarket, so I bought way too many! Is it just me?? Or does it happen to you too? I was actually planning on doing my lovely blueberry muffins,…

Sprinkle birthday cake with mascarpone stracciatella creme – easy, gorgeous and delicious

Not a fan of sweet icing? Me neither.. but that doesn’t mean we can’t make a tasty and beautiful cake! For my little angel, that just turned two years old, I used a sponge cake (my mother made it for…

Holler Box

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