Easter Bunnies Biscuits
Make the cutest Easter Bunnies Biscuits with my simple recipe.
Vanillekipferl – the best Christmas cookies
Christmas means for us Vanillekipferl: those buttery and nutty Christmas cookies are our favourites and we have to do them often as they all disappear too quickly! With this recipe, I am opening the 22nd window of…
Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Jeera – Indian Cumin Cookies
This year our Christmas cookies selection is going international! I am adding to all the well known and traditional Austrian sweets an Indian recipe, that my dear friend Priyanka shared with me: Jeera – Indian cumin cookies. They are slightly salty and…
Coconut Macaroons – Gluten-free Christmas Cookies
Quick and easy gluten free coconut macaroons, perfect as Christmas cookies
Bloody vampire cookie bites
Whether you are a Halloween fan or not, you must agree, that there are a lot of fun and yummy foods out there for this spooky night! If you are looking for a quick fix with MINIMAL effort and MAXIMUM…
Chocolate Palm Sugar Cookies
Homemade soft and smooth chocolate chip cookies. Follow my recipe for a batch of delicious cookies sweetened with natural palm sugar.
Cantucci – italian biscotti
Cantucci are crunchy (actually they are hard!) almond biscuits that you are supposed to dip in vin santo (a sweet liquor). They originate from Tuscany. My grandfather used to buy them at a bakery in Tuscany and they were…
Witch fingers Cookies
The first time we tried out this cookies, it was just before Christmas and my son was “helping” me to bake Christmas cookies, finding them too boring, we came up with the idea of making fingers.. not very christmassy.. but…
Crunchy oats sunflower seeds chocolate chip cookies
Crunchy oats sunflower seeds chocolate chip cookies! You would never guess, that I found this recipe on a book about baby food (from Annabel Karmel).. I did adapt the recipe a little, like I always do and that is the…