The cooking Globetrotter
Recipes and Impressions of a Globetrotter
  • How to easily improve your food photos – Zoner Photo Studio X*
    Looking for an easy way to improve your food photos? Try Zoner Photo Studio X
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  • Nigella’s amazing vanilla cake
    A moist and rich vanilla cake, perfect for every occasion. Thanks to Nigella Lawson for …
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  • Kheer – Indian rice pudding
    Kheer is a creamy lactose and sugar free Indian rice pudding, packed with spices and …
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  • Almonds and Plums crust pie
    Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors …
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  • Sugar-free Berries Dream Cake
    How to bake a sugar-free deliciuos berries dream cake with cream cheese, that requires little …
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  • Baked Yoghurt with Mango Mousse
    A simple recipe for an easy and delicious dessert, that only requires a couple of …
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    • Kheer – Indian rice pudding

    Kheer is a creamy lactose and sugar free Indian rice pudding, packed with spices and topped with nuts and fresh mango it makes a wonderful dessert or snack!

    Coconut Rice Pudding with Mango in sustainable Heartisan Bowls

    One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Cantucci – italian biscotti

      Cantucci are crunchy (actually they are hard!) almond biscuits that you are supposed to dip in vin santo (a sweet liquor). They originate from Tuscany. My grandfather used to buy them at a bakery in Tuscany and they were…


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