• Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors …
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  • How to bake a sugar-free deliciuos berries dream cake with cream cheese, that requires little …
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  • A simple recipe for an easy and delicious dessert, that only requires a couple of …
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  • My Tiramisu' is a lighter and creamy version of an Italian classic dessert. The recipe …
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  • A traditional Indonesian and Malaysian dessert, rolled crepes, flavoured with pandan juice and stuffed with …
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  • Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone …
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  • Coconut Rice Pudding with Mango in sustainable Heartisan Bowls

    One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!

    Kheer – Indian rice pudding

      Who doesn’t love a bowl of rice pudding? It’s like the ultimate comfort food in winter! And it is one of those dishes you can find in so many different cultures! In Denmark in the winter months and especially…

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!

    Cantucci – italian biscotti

      Cantucci are crunchy (actually they are hard!) almond biscuits that you are supposed to dip in vin santo (a sweet liquor). They originate from Tuscany. My grandfather used to buy them at a bakery in Tuscany and they were…


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