Falafels are crunchy vegan balls, made of chickpeas, parsley, and spices. This Arabian Snack is great on its own, in salads, as an appetizer or in a Meze
Find out the secrets for making a perfectly creamy and delicious Hummus, a simple middle eastern dip made with chickpeas and a couple more ingredients
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr dip with radishes. Get both recipes and a discount code here!
Recipe for sweet and spicy potatoes turmeric hummus, perfect dip with vegetables sticks or as a spread on bread.