Make the cutest Easter Bunnies Biscuits with my simple recipe.
An easy interpretation of an Italian classic pastry, served often for Easter. My version is lighter and quick, made with rice pudding
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!