Make the cutest Easter Bunnies Biscuits with my simple recipe.
An easy interpretation of an Italian classic pastry, served often for Easter. My version is lighter and quick, made with rice pudding
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!