• Falafels are crunchy Arabian chickpeas balls packed with spices and parsley. The perfect vegan snack …
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  • Find out the secrets for making a perfectly creamy and delicious Hummus, a simple middle …
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  • Tiramisu’ – my lighter version of a classic Italian dessert

    My Tiramisu’ is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!

    Mushrooms Risotto

    Risotto in Singapore? Sure, why not? But let’s make it a bit more fresh and local with local mushrooms and coriander instead of parsley. Before you start, make sure you are going to be able to stay with your risotto…

    About me

    Hello!
    I'm Laura, Globetrotter and Foodblogger.
    I was born in Italy. Austria is what we call home.
    We lived in China, Singapore and the USA.
    Here I share with you easy and mess-free recipes from near and far.
    Join me on a culinary journey around the world!


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