A traditional Indonesian and Malaysian dessert, rolled crepes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar
Breakfast for dinner. I love the idea! And the austrian have a couple of easy and quick dishes made out of very common ingredients that are just perfect. They are often served for lunch or dinner instead of as a…
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!