Indian Tomato & Coconut soup with Chapati

There is something incredibly fascinating about the Indian kitchen: all those spices, the colours, flavours, everything is so bold, intense and delicious. So, when I was looking for soup and came across this recipe on the cookbook “Red Dot Melting…

Frisella – so simple and so delicious

  Today I want to introduce you to Frisella, also called Frisa, Frisedda or Spaccatella, depending on the dialect spoken. What could have been the ancestor of a bagel today, comes from southern Italy, particularly from Puglia, but is also…

About me

Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy, am currently living in Singapore and Austria is what we call home.
We also lived in China and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!

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