Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
Aromatic, fluffy and easy quark buns, with wild garlic. Serve with a homemade light skyr dip with radishes. Get both recipes and a discount code here!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!