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A simple recipe for an easy and delicious dessert, that only requires a couple of ingredients and is done in no time! Top it with seasonal fruits and nuts for a different experience every time!

Baked Yoghurt with Mango Mousse

A simple recipe for an easy and delicious dessert, that only requires a couple of ingredients and is done in no time! Baked yoghurt with mango mousse
Print Recipe Rezept pinnen
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine international
Servings 4 servings

Ingredients
  

  • 100 ml greek style yoghurt
  • 100 ml condensed milk
  • 100 ml whipped cream
  • 1 Mango (or other fruits of your choice)
  • 2 tbsp Coconut flakes
  • 2 tbsp Pistachios

Instructions
 

  • Mix the yoghurt with the condensed milk (I used the sweet one).
  • Whip the cream until stiff. Then add it carefully to the yoghurt mixture.
  • Pour the cream in 4 oven-safe glasses or cups.
  • Put some water in an oven-safe container (a lasagna baking form for example). Place the glasses filled with the cream in the water (like half way).
  • Bake at 160C for 20 Minutes.
  • Let them cool down completely and store in the fridge.
  • Before serving top with a blended mango (or other seasonal fruit), coconut flakes and pistachios.
  • Enjoy!
Keyword dessert, iccs, Mango, pistachios, singapore, yoghurt
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