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Thai Pomelo Salad with Chili Prawns from Laura The cooking Globetrotter

Thai Pomelo Salad with Prawns

This Thai Pomelo Salad is simple, refreshing and full of flavour! Add Prawns to make a nice and light meal out of it!
Print Recipe Rezept pinnen
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Cuisine Salad, Thai
Servings 4 servings

Ingredients
  

  • 1 Pomelo
  • 2 tbsp toasted coconut flakes
  • 2 handful of fresh coriander
  • 1 small red onion
  • 1 handful mint leaves
  • 8 prawns
  • 2 tbsp chopped roasted peanuts
  • 2 tbsp soy sauce
  • 1 garlic clove, minced
  • 1 tsp tamarind (if available)
  • 1 chili
  • 1 tsp palm sugar (or light brown sugar)
  • 2 tbsp coconut cream
  • 2 tbsp lime juice

Instructions
 

  • Clean the pomelo and put the flesh in a big salad bowl.
  • Add 1 handful of chopped coriander (keep the second bunch for decoration) and mint, the onion cut in slices and 2 tbsp of chopped and roasted peanuts.
  • Fry the prawns in hot oil seasoned with chilli or chilli flakes. Add salt.
  • Let them cool down a little before adding to the salad.
  • Prepare the dressing by mixing well together soy sauce, minced garlic, chopped chilli (use as much as you like, I take half for medium spicy), palm sugar, coconut cream and lime juice.
  • Pour the dressing on the salad and toss well.
  • Decorate with the remaining coriander and if you like, more mint and peanuts.
  • Enjoy!
Keyword pomelo, prawns, recipe, salad, Thai, Thailand
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