Tiramisu‘ – my lighter version of a classic Italian dessert
My Tiramisu' is a lighter and creamy version of an Italian classic dessert. The recipe is easy, simple and done in minutes. Be aware: it is addictive!
Ingredients
- 1 Package of Pavesini Biscuits, Savoiardi if you can't find them
- 1 cup Coffee (Espresso)
- 3 eggs
- 3 tbsp Sugar
- 500 g Mascarpone cheese
- 1 pinch salt
- 3 tbsp Cocoa powder
Instructions
- Make 1 cup of coffee, espresso would be the best choice and pour it in a bowl, big enough to dip the biscuits lengthwise.
- Dip the biscuits in the coffee quickly with the long side and with the other and place them at the bottom and on the edges of your chosen form.
- Separate the eggs, place 2 whites in one bowl and 3 yolks in another with 3 tbsp of sugar.
- Whisk the egg whites with a pinch of salt until firm.
- Whisk also the yolks until they change colour and are creamy.
- Add the Mascarpone to the yolks and sugar cream, one or two spoons at once and amalgamate well before adding more.
- Then add the firm egg whites, mixing carefully with a spatula as to not lose the air.
- Pour half of the cream on the biscuits and spread it out evenly.
- Make another layer of coffee dipped biscuits. My son did an amazing job here!
- Finish with the leftover mascarpone cream.
- Cover with plastic film and store in the fridge.
- Before serving drizzle cocoa powder on the surface. Use a sieve to make it nice and fine.
- Dig in and enjoy!
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