1-10 von 64 Rezepten
  • Featured Bild amerikanische Bagels, ein einfaches Rezept zum selber backen. Original amerikanische Bagels, innen weich und saftig, aussen knusprig
    Breads & Buns

    Easy Homemade American Bagels
  • Recipe for homemade quiche spinach ricotta healthy easy pie
    Quiches and Pies

    Homemade quick and healthy spinach and ricotta quiche
  • Austrian bread with cheese filling Krainz braided bread topfen cheese easter recipe
    Breads & Buns

    Austrian Braided Bread with Strawberries – Topfen Kranz
  • Find out the secrets for making a perfectly creamy and delicious Hummus, a simple middle eastern dip made with chickpeas and a couple more ingredients
    Appetizers and Snacks

    The perfect Hummus
  • Plum Tart with almond crust: Almond flour combined with plums in this delicious crust pie, that reveals beautiful autumn colors and flavors, the perfect seasonal dessert
    Cakes & Desserts

    Plum tart with almond crust
  • What is your favorite simple cake? Ours, no doubt, is a fluffy marble cake, made following my Grandmother's recipe. She used to bake it for us every time we visited. So it is a very special cake. And she had an interesting trick to make it so juicy and fluffy! Curious? Keep reading..
    Cakes & Desserts

    Grandma’s Marble Cake
  • Quick and easy peach pie
    Cakes & Desserts

    Quick peach pie
  • Cookies

    Cantucci – Italian almonds biscotti
  • Make coffee and let it cool down. Pour 100 ml in a small bowl. Line up a rectangular form with foil. Dip the cookies in the coffee and make one layer on the bottom of the tin, brake them up as needed for them to fit the space nicely. 2 Prepare a bain-marie: take a small pan and fill it 1/3 with water, heat it up. Take a bowl and put it on top. Place the 4 egg yolks (keep two whites for later), sugar and 50ml of coffee in it and whip constantly while cooking (not too hot!) until creamy and it changes to a lighter colour. 3 Once the colour has changed, take it out of the heat and put the bowl in another bowl filled with ice water to cool the cream quickly, keep whisking. Add the mascarpone a little at a time and mix it in (you can take the bowl out of the water to do so). 4 Beat two egg whites until stiff and then add them to the cream, mixing with a spatula from the bottom to the top. 5 Whip also the heavy cream and add to the mascarpone cream mixing carefully. 6 Pour 1/3 of the cream on top of the prepared biscuits. Top with a layer of coffee-dipped biscuits. Pour another 1/3 of cream and top again with biscuits. Repeat once again. 7 Cover with foil and let set in the freezer for at least 4 hours. Turn it upside down on your serving plate, take away the foil and sprinkle with cocoa powder before serving. Enjoy with a cup of good coffee!
    Cakes & Desserts

    Frozen Tiramisu – Coffee Cream Parfait
  • low carb bread
    Breads & Buns

    Herby Ricotta Bread