for Easter Archives | The cooking Globetrotter

Featured Bild amerikanische Bagels, ein einfaches Rezept zum selber backen. Original amerikanische Bagels, innen weich und saftig, aussen knusprig

Easy Homemade American Bagels

ByLaura 15. April 20223. March 2024

Find out how to make delicious homemade bagels with this easy recipe and you will never buy them in a store again!

Recipe for homemade quiche spinach ricotta healthy easy pie

Homemade quick and healthy spinach and ricotta quiche

ByLaura 2. April 20223. March 2024

I bake this easy quiche with spinach and ricotta almost every week, the homemade crust is a healthier choice and everyone in the family loves it!

Austrian bread with cheese filling Krainz braided bread topfen cheese easter recipe

Austrian Braided Bread with Strawberries – Topfen Kranz

ByLaura 26. March 20226. April 2025

Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream

Cantucci – Italian almonds biscotti

ByLaura 16. May 202110. April 2025

Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…

Make coffee and let it cool down. Pour 100 ml in a small bowl. Line up a rectangular form with foil. Dip the cookies in the coffee and make one layer on the bottom of the tin, brake them up as needed for them to fit the space nicely. 2 Prepare a bain-marie: take a small pan and fill it 1/3 with water, heat it up. Take a bowl and put it on top. Place the 4 egg yolks (keep two whites for later), sugar and 50ml of coffee in it and whip constantly while cooking (not too hot!) until creamy and it changes to a lighter colour. 3 Once the colour has changed, take it out of the heat and put the bowl in another bowl filled with ice water to cool the cream quickly, keep whisking. Add the mascarpone a little at a time and mix it in (you can take the bowl out of the water to do so). 4 Beat two egg whites until stiff and then add them to the cream, mixing with a spatula from the bottom to the top. 5 Whip also the heavy cream and add to the mascarpone cream mixing carefully. 6 Pour 1/3 of the cream on top of the prepared biscuits. Top with a layer of coffee-dipped biscuits. Pour another 1/3 of cream and top again with biscuits. Repeat once again. 7 Cover with foil and let set in the freezer for at least 4 hours. Turn it upside down on your serving plate, take away the foil and sprinkle with cocoa powder before serving. Enjoy with a cup of good coffee!

Frozen Tiramisu – Coffee Cream Parfait

ByLaura 15. May 20216. April 2025

Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait

Herby Ricotta Bread

ByLaura 9. May 20219. May 2021

Bake this low carb bread made with ricotta and loads of herbs. The easy recipe will give you an amazing loaf perfect for brunch, Easter and any other occasion

Coconut Macaroons – Gluten-free Christmas Cookies

ByLaura 6. December 202019. February 2024

The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies

Jeera – Indian Cumin Cookies

ByLaura 29. November 20203. March 2024

Jeera are sweet and salty Indian cumin cookies traditionally served with tea. My dear friend Priyanka shared this recipe with me. Perfect for Christmas!