Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies
On the tropical island of Singapore, there are no seasons except summer… And still, we do see some signs of autumn: the morning thunderstorms, the Halloween gadgets filling up the stores, and the good apples and pumpkins imported from Europe, Australia, or New Zealand. And what do you do with good apples? Apple pie!! The
Pumpkin soup with potato It is time for healthy and delicious soups: here you find the recipe for my creamy pumpkin soup with potatoes – no cream needed! The black drops on the soup are of those nutty and aromatic pumpkin seeds oil*. It is very popular in Styria, the eastern region of Austria where
Vanille Kipferl are traditional Austrian cookies, packed with nuts and butter, backed just before Christmas.
110 Kcal for one big, delicious, juicy, fluffy banana and blueberry muffin! Yes, just follow my easy recipe for low-fat and sugar-free blueberry muffins!
Austrian soup with semolina dumplings This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what is in them, but this recipe is also incredibly easy and
I made these mini cakes to celebrate the birthday of my daughter’s teacher. The children were terribly excited! To make them more fun I coloured the dough pink and purple. Decorated with a simple sugar/lemon frosting turned pink by some blueberry powder. Some colourful sprinkles and it looks lovely, doesn’t it? I adapted a recipe
Popular austrian dish: shredded pancakes with apple sauce