Coconut Macaroons – Gluten-free Christmas Cookies

Index Coconut macaroons with chocolate gluten free Christmas cookies recipe

It is time to start thinking about Christmas cookies! The first recipe I want to share with you this year is of my very easy Coconut Macaroons.

Gluten-free and a perfect addition to your Christmas plate, those coconut cookies are ridiculously simple to make and taste amazing!

Slightly crunchy on the outside and a bit chewy inside, sprinkle some melted chocolate on top for that extra touch.


Main coconut gluten free cookies Christmas macaroons recipe easy quick delicious
Coconut Macaroons

All you need for those cookies are 5 ingredients and two spoons! Oh, yes, an oven too! The recipe makes about two trays of cookies. Use tablespoons for big cookies or teaspoons if you prefer a petit version.

The coconut macaroons are gluten-free and therefore ideal when you want to treat someone with dietary restrictions.

Ready for the recipe? Here it comes!


Close gluten free Coconut Macaroons gluten free christmas cookies Christmas
Coconut Macaroons

 


Ingredients:

  • 1 egg
  • 125g sugar
  • a pinch of salt
  • 50g of melted butter (or coconut oil)
  • 300g of coconut flakes
  • melted chocolate to decorate (optional)

Instructions:

  1. Beat the egg until it has incorporated some air and makes bubbles.
  2. Add the sugar (125g) slowly while mixing and a pinch of salt and mix until it’s creamy.
  3. Add the melted butter (50g) and the coconut flakes (300g) and amalgamate. Sometimes the coconut is very dry, if this is the case, you may need to add another egg to amalgamate everything together.
  4. Heat the oven at 170° with ventilation.
  5. Use a teaspoon to measure the dough (the cookies will cook evenly if they have the same size), form a cone with your fingers while the dough is on the spoon and place it on the baking tray lined up with baking paper.
  6. Bake for 10’.
  7. Let them cool down completely.
  8. If you like you can dip the bottom or the top in some melted chocolate, simply drip it over with a spoon or alternatively sprinkle with icing sugar.
  9. Enjoy!

Coconut macaroons – gluten free Christmas cookies

Category: Cookies

Cuisine: Austrian

2 baking trays

Close gluten free Coconut Macaroons gluten free christmas cookies Christmas

Gluten free Christmas cookies, this coconut macaroons only need 5 ingredients and are super easy

Ingredients

  • 1 egg
  • 125 g of sugar
  • a pinch of salt
  • 50 g of melted butter
  • 300 g of coconut fakes
  • melted chocolate (optional)

Instructions

  1. Instructions:
  2. Beat the 2 eggs until they have incorporated some air and make bubbles.
  3. Add the sugar (125g) slowly while mixing and a pinch of salt and mix until it’s creamy.
  4. Add the butter (50g) and the coconut flakes (300g) and amalgamate. Sometimes the coconut is very dry, if this is the case, you may need to add another egg to amalgamate everything together.
  5. Heat the oven at 170° with ventilation.
  6. Use a spoon to measure the dough (the cookies will cook evenly if they have the same size), form a cone and place it on the baking tray lined up with baking paper.
  7. Bake for 10’.
  8. Let them cool down completely.
  9. If you like you can dip the bottom or the top in some melted chocolate, or alternatively sprinkle with icing sugar.
  10. Enjoy!

www.thecookingglobetrotter.com

https://thecookingglobetrotter.com/coconut-macaroons-gluten-free-christmas-cookies/

Looking for more Christmas cookies? Got you covered! Simply go to the top menu and click on recipes / by occasions / Christmas.

No time to bake right now? No problem, you can save my recipe for the coconut macaroons on Pinterest!

I will be adding more recipes soon! Subscribe to my newsletter and you will be informed via email when I publish a new recipe!


Pinterest Coconut Macaroons gluten free Christmas cookies
Pin those Coconut Macaroons on Pinterest!

6 Comments

  1. 8. December 2018 / 11:42 am

    Liebe Laura,
    ich bin heute zum ersten Mal auf deinem neuen Blog gelandet und muss sagen, dass er wirklich toll geworden ist! Ich finde das Design wirklich klasse und deine Rezepte sind ja sowieso immer richtig toll 😉

    Wollte mal kurz ein paar liebe Grüße da lassen und deine leckeren Weihnachtsplätzchen bewundern!

    Liebe Grüße
    Katrin

    • 9. December 2018 / 6:34 am

      Das ist ja total lieb von dir Katrin, vielen Dank!
      Hätte ohne Katharina und Team nicht geschafft!

  2. 8. December 2018 / 8:49 pm

    Liebe Laura,
    herzlichen Glückwunsch zum Umzug deines Blogs.
    Er ist wirklich super schön geworden. Hast du toll gemacht.
    Ganz liebe Grüße
    Rebekka

    • 9. December 2018 / 6:33 am

      Vielen Dank Rebekka! Das freut mich sehr zu hören! Du weisst ja, wie viel Arbeit dahinten steckt!

  3. 11. December 2018 / 8:26 am

    Hey
    die sehen sehr sehr lecker aus. Ich liebe kokos ja total und glaub die probiert ich echt mal aus.

    • 11. December 2018 / 8:34 am

      Oh das freut mich! Das Rezept ist kinderleicht und richtig schnell! Hoffe sie schmecken dir!

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