Coconut Macaroons – Gluten-free Christmas Cookies

Coconut Macaroons – Gluten-free Christmas Cookies

 

Rezept auf Deutsch auf dem Blog von Belma Ahalni Sweet Home

I am finally getting into Christmas mood.. so I baked this Coconut Macaroons, one of our favourite Christmas cookies to take to a Christmas party and everyone enjoyed them so much!

 

Coconut Macaroons – The cooking globetrotter

 

This cookies are very easy to make, you can drizzle some melted chocolate on top, as I did, or just pour some icing sugar on them. You can also dip the bottom or the top in melted chocolate and then add sprinkles, so just have fun with them!

This yummy macaroons are perfect for a gluten-free diet as they don’t contain any flour.

All you need are 5 ingredients and a spoon.

 

Gluten-free coconut cookies

Ingredients:

  • 1 egg
  • 125g sugar
  • a pinch of salt
  • 50g of melted butter (or coconut oil)
  • 300g of coconut flakes
  • melted chocolate to decorate (optional)

 

Instructions:

  1. Beat the egg until it has incorporated some air and makes bubbles.
  2. Add the sugar (125g) slowly while mixing and a pinch of salt and mix until it’s creamy.
  3. Add the melted butter (50g) and the coconut flakes (300g) and amalgamate. Sometimes the coconut is very dry, if this is the case, you may need to add another egg to amalgamate everything together.
  4. Heat the oven at 170° with ventilation.
  5. Use a teaspoon to measure the dough (the cookies will cook evenly if they have the same size), form a cone with your fingers while the dough is on the spoon and place it on the baking tray lined up with baking paper.
  6. Bake for 10’.
  7. Let them cool down completely.
  8. If you like you can dip the bottom or the top in some melted chocolate, simply drip it over with a spoon or alternatively sprinkle with icing sugar.
  9. Enjoy!

 

How easy was that?

With this recipe you will make about two trays of cookies. You can use a tablespoon for big cookies or a teaspoon for smaller ones.

 

Coconut macaroons with chocolate

Coconut macaroons with chocolate

 

And here is the recipe to print out for your convenience!

Coconut macaroons – gluten free Christmas cookies

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Cookies

Cuisine: Austrian

2 baking trays

Coconut macaroons – gluten free Christmas cookies

Gluten free Christmas cookies, this coconut macaroons only need 5 ingredients and are super easy

Ingredients

  • 1 egg
  • 125 g of sugar
  • a pinch of salt
  • 50 g of melted butter
  • 300 g of coconut fakes
  • melted chocolate (optional)

Instructions

  1. Instructions:
  2. Beat the 2 eggs until they have incorporated some air and make bubbles.
  3. Add the sugar (125g) slowly while mixing and a pinch of salt and mix until it’s creamy.
  4. Add the butter (50g) and the coconut flakes (300g) and amalgamate. Sometimes the coconut is very dry, if this is the case, you may need to add another egg to amalgamate everything together.
  5. Heat the oven at 170° with ventilation.
  6. Use a spoon to measure the dough (the cookies will cook evenly if they have the same size), form a cone and place it on the baking tray lined up with baking paper.
  7. Bake for 10’.
  8. Let them cool down completely.
  9. If you like you can dip the bottom or the top in some melted chocolate, or alternatively sprinkle with icing sugar.
  10. Enjoy!

www.thecookingglobetrotter.com

https://thecookingglobetrotter.com/coconut-macaroons-gluten-free-christmas-cookies/

 

Looking for more inspiration for Christmas? Check out recipes by occasions: Christmas 

 

Did you like it? Let me know in the comments below!

 

Meine liebe Freundin und unglaublich talentierte Bäckerin Balma, hat das Rezept probiert und auf Deutsch auf ihrem Blog veröffentlich:

Kokosmakronen

Follow:
Laura
Laura

Foodblogger Globetrotter sharing recipes from around the world, using natural ingredients and only a few simple steps, cooking and baking everything in moderation.
Come with me on a culinary journey around the world!

Find me on: Web | Facebook

6 Comments

  1. 8. December 2018 / 11:42 am

    Liebe Laura,
    ich bin heute zum ersten Mal auf deinem neuen Blog gelandet und muss sagen, dass er wirklich toll geworden ist! Ich finde das Design wirklich klasse und deine Rezepte sind ja sowieso immer richtig toll 😉

    Wollte mal kurz ein paar liebe Grüße da lassen und deine leckeren Weihnachtsplätzchen bewundern!

    Liebe Grüße
    Katrin

    • Laura
      Author
      9. December 2018 / 6:34 am

      Das ist ja total lieb von dir Katrin, vielen Dank!
      Hätte ohne Katharina und Team nicht geschafft!

  2. 8. December 2018 / 8:49 pm

    Liebe Laura,
    herzlichen Glückwunsch zum Umzug deines Blogs.
    Er ist wirklich super schön geworden. Hast du toll gemacht.
    Ganz liebe Grüße
    Rebekka

    • Laura
      Author
      9. December 2018 / 6:33 am

      Vielen Dank Rebekka! Das freut mich sehr zu hören! Du weisst ja, wie viel Arbeit dahinten steckt!

  3. 11. December 2018 / 8:26 am

    Hey
    die sehen sehr sehr lecker aus. Ich liebe kokos ja total und glaub die probiert ich echt mal aus.

    • Laura
      Author
      11. December 2018 / 8:34 am

      Oh das freut mich! Das Rezept ist kinderleicht und richtig schnell! Hoffe sie schmecken dir!

Leave a Reply

Your email address will not be published. Required fields are marked *

Holler Box

Looking for Something?