Castagnole – Italian Carnival Fritters
Castagnole are Italian sweet dough fried balls served for Carnival, covered in honey or sugar
Cantucci – Italian almonds biscotti
Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…
Hello!
I'm Laura, Globetrotter and Foodblogger.
I was born in Italy. Austria is what we call home.
We lived in China, Singapore and the USA.
Here I share with you easy and mess-free recipes from near and far.
Join me on a culinary journey around the world!
Vanillekipferl – the best Christmas cookies
Vanille Kipferl are traditional Austrian cookies, packed with nuts and butter, backed just before Christmas.
Coconut Macaroons – Gluten-free Christmas Cookies
The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies
Jeera – Indian Cumin Cookies
Jeera are sweet and salty Indian cumin cookies traditionally served with tea. My dear friend Priyanka shared this recipe with me. Perfect for Christmas!
Bloody vampire cookie bites
Easy and fun cookies for Halloween. You and your kids will enjoy making and eating them!
Easter Bunnies Biscuits
Make the cutest Easter Bunnies Biscuits with my simple recipe.
Chocolate Palm Sugar Cookies
Homemade soft and smooth chocolate chip cookies. Follow my recipe for a batch of delicious cookies sweetened with natural palm sugar.
Brownies with Cashews (and chocolate bunnies)
Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…
Witch fingers Cookies
The first time we tried out this cookies, it was just before Christmas and my son was “helping” me to bake Christmas cookies, finding them too boring, we came up with the idea of making fingers.. not very christmassy.. but…
Crunchy oats sunflower seeds chocolate chip cookies
Crunchy oats sunflower seeds chocolate chip cookies! You would never guess, that I found this recipe on a book about baby food (from Annabel Karmel).. I did adapt the recipe a little, like I always do and that is the…
