Thai Mango Sticky Rice
Thai Mango Sticky rice, a simple dessert or snack that you can enjoy at home too. This easy and quick recipe will take you on a culinary journey to Thailand
Thai Pineapple Fried Rice
Easy recipe for a delicious and quick to make at home Thai Pineapple fried rice
Pastiera di riso – Italian rice pudding cake
Easy and lighter version and recipe of a traditional Italian Easter cake: pastiera di riso, rice pudding pastry pie
Risotto with Radicchio, Salsiccia and Scamorza
Recipe for creamy original italian risotto with radicchio di Treviso, scamorza cheese and salsiccia, a typical italian sausage
Kheer – Indian rice pudding
Kheer is a creamy lactose and sugar free Indian rice pudding, packed with spices and topped with nuts and fresh mango it makes a wonderful dessert or snack!
Coconut Rice Pudding with Mango in sustainable Heartisan Bowls
One of my favourite combinations is coconut with mango. Add a creamy rice pudding to it, served in a beautiful and sustainable coconut bowl and you’ll have a beautiful and delicious meal!
Griesnockerl Suppe – Austrian Soup with Semolina Dumplings
This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what is…
Pad Thai
Homemade juicy but not greasy Pad Thai with prawns. Find out how to cook it like a Thai!
Spring Risotto with asparagus and prawns
Before you start, make sure you are going to be able to stay with your risotto the whole time, because it needs dedication – but it will reward you! To make a risotto for 4 persons you will need: *…
Lemon tagliatelle with prawns
I noticed, that I was lacking of a pasta dish on my blog. And been italian, I really need to catch up, don’t you think?? So let me share with you a fancy version, that is still terribly easy and…
Mushrooms Risotto
Risotto in Singapore? Sure, why not? But let’s make it a bit more fresh and local with local mushrooms and coriander instead of parsley. Before you start, make sure you are going to be able to stay with your risotto…
