Coconut and Carrots Cake
This coconut and carrots cake is perfect for your Easter Brunch, but also a healthy snack for your family and children. It is made with little brown sugar and flour and spiced up with ginger.
Easy Homemade Bagels
Find out how to make delicious homemade bagels with this easy recipe and you will never buy them in a store again!
Austrian Braided Bread with Strawberries – Topfen Kranz
Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
Coconut Macaroons – Gluten-free Christmas Cookies
The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies
Jeera – Indian Cumin Cookies
Jeera are sweet and salty Indian cumin cookies traditionally served with tea. My dear friend Priyanka shared this recipe with me. Perfect for Christmas!
Mini Pecan Pies
Mini pecan pies are a great international addition to your Christmas cookies plate ant will make a great impression at any party.
Pumpkin Soup – the easy and healthy way
Now that the winter festivities are over, my dear friends bloggers and I have some great recipes to start the year healthy and delicious: from chia milk rice to salads, buddha bowls, zucchini bread and even ice pops! Check out the…
Pumpkin bread with spinach and feta
A quick and delicious Bread packed with pumpkin, spinach and feta cheese! The perfect side to a warm soup or hearty salad
Frozen Tiramisu – Coffee Cream Parfait
Learn how to make a delicious frozen tiramisu with my recipe for coffee and mascarpone cream parfait
Pull-apart Bread with Walnuts and Pumpkin Seeds
Pull-apart bread with walnuts and pumpkin seeds, an easy recipe with many options, make this beautiful bread sweet or savory.
Herby Ricotta Bread
Bake this low carb bread made with ricotta and loads of herbs. The easy recipe will give you an amazing loaf perfect for brunch, Easter and any other occasion
Belma’s pull-apart Muffins
Make this beautiful low sugar pull-apart muffins following this simple recipe courtesy of Belma, a friend and baker blogger
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