Easy and fun cookies for Halloween. You and your kids will enjoy making and eating them!
Castagnole are Italian sweet dough fried balls served for Carnival, covered in honey or sugar
Willkommen auf meinem Koch- und Backblog The cooking Globetrotter!
Ich bin Laura, in Italien geboren, jetzt in Österreich zuhause. Zwischendurch habe ich in China, Singapur und den USA gelebt.
Wir reisen so oft (und weit) wie möglich. Und wenn wir nicht gerade unterwegs sind, dann kochen wir um die Welt mit saisonalen und regionalen Zutaten.
Hier findest du unsere Lieblings Rezepte aus der ganzen Welt!
Viel Spaß beim stöbern!
Cantucci are dairy free Italian biscotti filled with almonds and ideal to dip in your coffee, tee or wine! Yes, wine! Find out why…
Vanille Kipferl are traditional Austrian cookies, packed with nuts and butter, backed just before Christmas.
The best coconut macaroons are crunchy on the outside and chewy inside. Follow my simple recipe for those deliciuos Christmas cookies
Jeera are sweet and salty Indian cumin cookies traditionally served with tea. My dear friend Priyanka shared this recipe with me. Perfect for Christmas!
Make the cutest Easter Bunnies Biscuits with my simple recipe.
Homemade soft and smooth chocolate chip cookies. Follow my recipe for a batch of delicious cookies sweetened with natural palm sugar.
Who doesn’t love a chewy chocolaty crunchy brownie?? I still have a bunch of swiss chocolate Easter bunnies and so I tried a new recipe for brownies, adapting it a bit to the tropics: I used cashew nuts instead…
The first time we tried out this cookies, it was just before Christmas and my son was “helping” me to bake Christmas cookies, finding them too boring, we came up with the idea of making fingers.. not very christmassy.. but…
Crunchy oats sunflower seeds chocolate chip cookies! You would never guess, that I found this recipe on a book about baby food (from Annabel Karmel).. I did adapt the recipe a little, like I always do and that is the…