My name is Laura Matteucci, I am Italian, currently living in Singapore, based in Austria (my husband is Austrian). I also lived in China and the USA.
We like to travel and the kids (we have 2) didn’t stop us from doing so.
I love to cook and try new recipes, especially from other countries. I learned to cook the dishes of where I lived or visited and to mix them and simplify them to create multicultural meals. I call it global cooking.
Singapore is a melting pot and I am on mission here to learn the secrets and techniques of the different asian cuisines.
My recipes are made of few good quality ingredients, the execution requires only a couple of simple steps and the results are a mess free kitchen and beautiful tasty dishes!
I prefer the use of natural ingredients and try to avoid processed foods as much as possible.
Even for my pictures I take advantage of the beautiful natural light that filters thru my windows.
There is such a variety and beauty in nature, that I feel lucky being able to explore and use it!
Let me take you with me on a culinary journey around the world!
Learn how to make a beautiful Kranz, an Austrian braided and twisted bread filled with a cheese and strawberries cream
This soup is very popular and common in Austria. My children love it, so I started preparing homemade semolina dumplings instead of using store bought ones. They not only taste much better, are healthier and you know exactly what